After all, these two brewing methods are the bane of many a coffee lover's existences.
Nonetheless, it’s essential to have a clear understanding of both methods. Doing so will allow you to make a wise decision as to which brewing method is better for you and your coffee craving needs.
So, it's time to break down the differences between these two brewing methods to help you decide which to buy or brew with today!
In this Article
Aeropress is essentially a combination of the French press and American-made espresso machines.
As the name suggests, an Aeropress creates a pressed coffee - a slightly or fully extracted coffee and is easily drinkable.
How does Aeropress work?
Aeropress’s brewing process involves removing the plunger from the brew chamber and placing as much weight as possible on top of it.
You can slowly draw water around the basket to push it up through the grounds.
Additionally, the user can stir their coffee during this process to achieve optimal extraction.
Pour-over is the traditional drip coffee method that has been around for a while. It's a method that uses gravity and time to remove all of the coffee grinds from the machine.
Types of pour-over coffee makers
There are many different types of pour-over coffee makers available today. These include:
- Drip coffee makers – These have the most popular and highest quality pour-over coffee available.
- Pourover cone filters – These work similarly to traditional drip machines. They require a paper filter or cloth filters to create your brew.
- Chemex coffee makers – These pour-over coffee makers use unique filters that are cone-shaped. You can also use them to create a brew that is more flavorful than drip coffee.
How does Pour-over work?
A pour-over is an infusion process that allows you to control the amount of water added. It means you can create a coffee with a tighter or looser brew than might be possible with an Aeropress.
A pour-over begins by breaking down and washing the coffee grounds. After this process, you need to place the grounds in a filter holder, usually after being left out to dry.
Once the grounds are in place, you can add a specific amount of hot, fresh water to create a “bloom”. The bloom is the process by which gases released by the coffee grounds slowly escape.
This process occurs to allow for maximum flavour.
After the blooming period, you can add more water to extract all remaining flavours from the coffee grounds fully.
During this process, no overflow must occur; this could potentially create a weak brew or under-extraction.
AeroPress vs Pour Over – The Differences
Let us go through the differences between the two techniques.
Aeropress: The taste of an Aeropress brew is mainly dependent on the desired amount of texture in a cup.
If you prefer a strong, bold coffee may opt for a shorter brew time. It will create less foam; on the other hand, you may allow for more extraction during brewing if you prefer something smooth and creamy.
Pour-over: A pour-over brew is typically sweeter than that of an Aeropress. It is because the bloom time is significantly longer than an Aeropress.
In addition, it is more challenging to control the amount of water used in a pour-over, but once you master it, you can create smoother and creamier brews than an Aeropress.
Aeropress: If you are in a rush or don’t want to spend a lot of time making a cup of coffee in the morning, then Aeropress is perfect for you.
Its user-friendly nature makes it an ideal choice. You can press a cup of coffee with an Aeropress within five minutes or less.
Pour-over: Pour-over coffee requires significantly more time than that of an Aeropress. The time required to extract the flavour from your ground coffee can take just as long as an Aeropress.
The brewing process does not necessarily need to occur over an hour; however, it will likely require more time than an Aeropress.
Aeropress: The Aeropress is a bit bulky and takes up space in your kitchen or office. That said, the design is sleek and allows for easy usage by even the newest of baristas.
Pour-over: Because of the nature of the pour-over process, it is only natural that using a pour-over requires more space and equipment.
Most drinkers choose to use a pour-over at home to own all the necessary pieces of equipment and have the time to brew a cup properly.
Ease Of Use
AeroPress: Using the Aeropress requires little to no previous experience. It is relatively easy to use, and that is part of the reason why it is so popular.
Pour-over: The pour-over process requires a certain degree of skill, especially when it comes to having an understanding of extraction and brew time. If you are new to brewing coffee, opt for an Aeropress; it’s vastly easier to use!
Aeropress: The brewing process of an Aeropress requires minimal clean-up. You can simply place the brewer can in the dishwasher or hand washed by hand.
It's also important to note that you can reuse the Aeropress plunger for several brews using just a bit of water and a paper towel.
Pour-over: Unless you like spending your free time washing dishes, pour-over isn’t the most practical choice for a busy household.
Due to the lack of an inbuilt filter basket in the Pour Over coffee brewer, it can end up being quite messy and difficult to clean.
Aeropress: The Aeropress’ compact nature makes it an easy travel companion. The entire brewing process can be completed in your home or office comfort and is perfectly portable.
Pour-over: The requirement for an additional filter basket and coffee grinder may make carrying your entire setup around with you more cumbersome than the Aeropress brewing process.
Aeropress: The Aeropress is an inexpensive and easy way to brew coffee at home. The cost of materials used is relatively low, and the brewing process is simple enough for even the newest of baristas to master over time.
Pour-over: A pour-over has a much higher price tag than the Aeropress. It requires a grinder, which typically costs more than an Aeropress filter basket. Additionally, it requires a drip kettle to control the amount of water used in a brew.
AeroPress: Some might argue that the Aeropress brew is more consistent than that of a pour-over. It is because there are no grounds leftover in your coffee with the Aeropress, unlike with a pour-over.
Additionally, there is no burner or heat source that you must keep an eye on, so you never run the risk of burning your coffee.
Pour-over: The long bloom time of the pour-over allows for more flavour to come out of your grounds. It creates a fuller-bodied cup of coffee that is sweeter than that of an Aeropress.
AeroPress: The Aeropress can be learned by anyone, no matter their skill level. It is relatively easy for anyone to master the brewing process and become a barista in their own right.
Pour-over: If you’re looking to master the art of pour-over brewing, it may take several tries before you get the hang of it. Even after years of practice, your pour-over coffee will never quite compare to that of a barista’s.
Amount of coffee used.
Aeropress: There is not a whole lot of difference in the amount of coffee you use in an Aeropress.
Because of the relatively short brew time, each cup tends to use less than half of the amount of coffee suggested on your packet.
Pour-over: The pour-over requires more coffee than that of an Aeropress. Because a pour-over does not require a filter, it also requires a much larger dosage of ground coffee than is used for the Aeropress.
Which method produces the best brew?
The answer to this question lies in the brew preferences of the individual. The variance in brew quality between the pour-over and the Aeropress is minimal, so it is entirely dependent on a person’s will.
If you like a cup of coffee that is fuller and has less acidity, a pour-over might be your best bet.
However, if you are on the go or just don’t have the time for a complete coffee-making process, an Aeropress is more practical.
It takes significantly less time to prepare than that of a pour-over and requires little clean-up afterwards.
Can you use hot water?
The Aeropress is primarily designed to use with cold water. We do not recommend using hot water with the Aeropress brewer, as it may create an unpleasant brew.
Pour-over brewing machines are typically designed to work with hot water. Therefore, as recommended by the pitcher and filter companies, hot water is usually added to the unit during a brew.
Which one is better for travellers?
Aeropress: The Aeropress is a better choice for a traveller. It can be packed up to fit in your luggage and brewed as quickly in the comfort of your hotel room as it can at home.
All you need is access to water, a cup, and an opposite arm for stirring!
Pour-over: While you can use both while travelling, the pour-over requires more effort than the Aeropress.
How to Choose the Right One for You
Considering that both pour-over and Aeropress coffee are good options for brewing a quality cup of coffee, it is normal to feel a little confused about which one to choose.
So here are some tips on how to select the right brewer for you:
If you’re looking for the most flavorful cup of coffee: Go with the pour-over method. The lengthy brew time allows for more flavour to extract from the grounds.
The bloom, or the time it takes for the coffee grounds to become saturated with water, also makes a slight difference from an Aeropress.
As you practice your pour-over skills, you will find that the flavour of your coffee will be much better and tasty.
If you’re looking for a quick brew: Best go for the Aeropress. As easy as it is to brew, an Aeropress can brew in less than 30 seconds! You can even make a cup of tea with the Aeropress.
If you’re looking for the quickest and easiest method: Best go for the pour-over.
The pour-over will get you caffeinated in as little as three minutes, so it's perfect if you need the motivation to get up and going!
You also won’t have the hassle of having coffee grounds drip into your lap or onto your kitchen counter afterwards.
If you're looking for a grinding method: Best go for the Aeropress. The Aeropress method does not require a grinder, so it is more convenient to prepare.
If you’re looking for a perfect brewing method for your office and break room, best go for the pour-over.
If you’re looking for the one that’s easy to use at home and travel: Go for the Aeropress. You can pack it in a small tin, which is easier to clean than the pour-over method, and make tea.
Both of these brewing methods are great for making delicious coffee. But which one is better? It all comes down to personal preferences and brewing skills.
Do you prefer to have a cup of coffee that is brewed in minutes rather than hours, or do you like to create the perfect cup by mastering the pour-over method?
Choose whichever method seems best for you, and remember that with enough practice, either one can produce a tasty brew.
We hope the battle of pour-over vs Aeropress is now over, and you have found the brewer that is perfect for you!