Mocha is a type of espresso that is typically served by steaming milk with hot chocolate powder, vanilla and whipped cream. It’s also served with a sprinkle of cinnamon.
This results in a rich, creamy coffee drink that has a mocha flavor tincture. Mocha can sometimes be referred to as Mocha Latte due to the popular combination of the terms Mocha and Latte.
Another word that is commonly associated with mocha is Frappuccino. This term actually means a cold foamy-type drink. It tastes sweeter but less thick than the traditional mocha.
In fact, the drink can be served with different flavors such as vanilla, chocolate, or strawberry.
Mocha is also known in the coffee world as mochaccino.
This is a delicious concoction of coffee and hot chocolate powder with steamed milk and whipped cream.
Mochaccino can also be a Mocha-based drink mixed with espresso. It’s served either hot or cold depending on your preference. This drink can be made with milk or even iced coffee in some places.
Mocha, no matter how you say it, is a combination of the best things in life: coffee and chocolate!
In this Article
Mocha origin – where did it come from?
The name “mocha” is derived from the name of a port town in Yemen called Mocha. Mocha is famous for its coffee, and in 1511 the Portuguese took seeds to their colonies in Goa, India to start coffee plantations.
By 1720 coffee plants were being cultivated in Indonesia and soon after coffee was introduced to Central America.
How To Make A Mocha?
The steps for making a Mocha are very similar to that of a latte regardless of its origin.
Before you begin brewing, make sure to have the following ingredients hand which have been mentioned below.
“Obviously, if you have an espresso machine, you will have a milk pitcher, espresso glasses, and all of the proper equipment.”
- 16.5 grams of ground espresso
- 1/2 oz (14 ounces or 3 teaspoons)
- 10-12 oz latte cup
- 8 ounces of steamed milk
1. GATHERING/MEASURING INGREDIENTS
Before you can start brewing, you will need to collect your equipment and ingredients. Now is the time to grind your espresso into the portafilter of your espresso machine. Once you have enough coffee ground, pour some chocolate syrup into your latte cup.
2. EXTRACT YOUR ESPRESSO
Transfer two shots of espresso to the latte mug and also on to the chocolate syrup. The hot espresso will warm up the chocolate, creating a delicious mix. Stirring your espresso will help it blend better.
3. STEAM YOUR MILK
While your espresso is dripping into your mug, you can begin boiling 8 oz of milk. When you pour milk into a pan and heat it up, you should hear the sound of the milk breaking up as air mixes with it in order to create a decent amount of foam for your latte.
When the milk pitcher is too hot to touch around about 165°F, you know that steaming has finished.
Once the milk is steamed, you can pour it into your cup on top of the chocolate/espresso mixture. Your texture should be smooth and velvety. A foam layer is ideal.
5. DECORATE YOUR DRINK!
You can basically decorate a mocha in any way you want. If you want to add any of these ingredients like whipped cream, milk, dark or white chocolate syrup, sprinkles, nutmeg, cinnamon, and even chocolate sprinkles! Next, you can start to drink your creation!
As the lattes are customizable, so are the mochas. Mochas can be made in a variety of ways depending on what ingredients you have or what coffee shop you order from and below mentioned are some of the alterations that you will come across while ordering or preparing your magical Mocha Latte.
WHITE OR DARK?
If you order a mocha from a coffee shop, they might ask you if you want it to be white or dark. Even so, you may feel a momentary hesitation, but do not be alarmed!
The two kinds of chocolate syrup are typically milk chocolate and white/dark. The standard mocha is made with milk chocolate syrup A white mocha is made from white chocolate syrup while a dark mocha is made from dark chocolate syrup.
The only difference in these syrups is your preference as they're all delicious! If you want something more on the sweeter side, a white mocha may be better for you.
If your taste buds are more towards a slightly bitter side, the dark chocolate mocha is a good choice. These three syrups can also be combined together to make a Marble mocha. The possibilities are endless.
Cocoa Powder is a great way to control how much chocolate you add to your coffee. So when you order a mocha with cocoa powder, they will be prepared in the same way as mocha is prepared, but it will have a lower sugar intake than the original.
A little bit of cocoa powder gives a nice chocolate kick to your coffee, whereas too much will make it taste strange and bitter. A normal amount to add is between 1-2 teaspoons.
If you are one of those non-dark chocolate lovers, then a mocha with chocolate milk is an excellent choice for you.
Usually, the ratio of milk to chocolate is around 1:2. So if you order a 16-ounce grande mocha with 2% milk and 1 tablespoon chocolate syrup, then the barista will add 32 ounces of milk to it.
You can also increase or decrease the amount of milk by choosing a smaller or larger size. Half-caf mochas are also available.
ICE, ICE, MOCHA!
The best part about the mocha? You can drink it iced! If you are the type of person who really enjoys your coffee iced, then this is one of the best options available to you.
You can try out a mocha with ice by ordering one with ice and adding chocolate syrup. Or make a mocha latte by filling it halfway with ice and half-caf milk.
Now that you have learned everything about the Mocha Latte, you are better than the barista.
Thus, You can now enjoy a mocha in the comfort of your own sofa. This is a good drink for those who need a caffeine boost and dairy.
Try making a mocha latte at home and you will never want to drink it from a coffee shop! So stay tuned, plan some time, and try this out.