This article will unpack the difference between these two popular coffee drinks. Mocha is a traditional coffee drink made with espresso and steamed milk topped with cocoa.
Although the latte recipe varies depending on the country, it typically includes steamed milk, espresso, and hot chocolate.
This post will break down the difference between latte and Mocha and discuss the history and differences in preparation. We will also teach you how to make both drinks at home. So keep reading!
In this Article
What is Mocha?
Mocha originated in Yemen but became famous when the Turkish army discovered it to conquer Mecca. They brought back the recipe, and it spread throughout the Middle East and Southern Europe. This may interest you : Which Nespresso Capsule Is Best For A Latte?. Mocha is a traditional coffee drink that combines an espresso shot with steamed milk and chocolate.
An espresso shot is a concentrated coffee made using the espresso machine. Espresso shots are usually served in single-serving cups or “tuppers.” They are created by forcing hot steam through coffee grounds at high pressure.
Next, milk is added by steaming it. Different types of milk can be used for steaming, including skim milk, low-fat milk, and full-fat milk.
The espresso in Mocha is robust and can often be too intense for some people. Therefore, extra sugar is added to the drink to balance the coffee and give you that sweet taste.
In most Italian restaurants and coffee shops, a small shot of espresso without any dairy or chocolate is called “Tranquillo.”
Tranquillo is an espressTranquillo or two pumps of steamed milk instead of chocolate. You may also see Mocha iced drinks on the menu. This drink is black coffee with hot chocolate on the side (i.e. steamed milk, sugar, chocolate).
How is Mocha made?
Let’s go back to the beginning and see how mocha coffee is made.
Things you will need:
- Espresso shot (some places call them short shorts)
- Steamed milk
- Hot chocolate
- Cocoa powder
Step 1: Bring the water and milk to a boil.
The first thing you’ll need is to heat some milk and water in a saucepan. You can use whatever amount you wish, but the measurements for this recipe should be as follows: eight ounces (0.23 litres) of water and four ounces (0. To see also : k Cups For Lattes – Which One To Choose?.11 litres) of milk should be plenty for one serving. Increase the amounts if you’re cooking more than one serving.
Step 2: Add the chocolate and sugar to the saucepan.
Add the chocolate and sugar next. If you’re making more than one serving, add enough of each item to make one cup. Read also : Flat White Vs Latte – All That Makes It Differ From Each Other. Using two tablespoons (10 mL) cocoa powder and two teaspoons (8 mL) white sugar per serving size.
Step 3: Combine It All
Then, gradually bring the mixture to a gentle but steady boil. You want to cook it until all of the ingredients have completely melted together and there is no gritty texture left.
By this point, the flavour should be smooth as well. Keep swirling to ensure that nothing sticks to the bottom or sides of the pan.
Step 4: Make It Frothy
Pour the concoction into your cup and set it aside to cool so you don’t burn yourself when you drink it. Then froth the liquid with a whisk or an electric hand mixer until it is light and frothy.
You should have a beautifully smooth, creamy flavour by this time, but if you want a deeper mocha flavour, add more cocoa powder and stir thoroughly.
Step 5: Finishing Touches
Pour the espresso shot, then the hot chocolate concoction in a cup. Pour the milk. Finally, top your beverage with your preferred toppings, such as whipped cream, chocolate syrup, or cinnamon powder. Enjoy!
What is Latte?
The term “café latte” first appeared in English in an article authored by Willian Dean Howells in 1867. On the other hand, the drink has its roots in the 1950s in Berkeley, California.
However, it hasn’t been officially recognized as a national drink of the United States until 1967, when the Italian-American co-operatives of America awarded it a trademark.
The latte is popularly known and preferred in Italy, Spain, Canada, and Brazil. The latter is also served hot or iced and prepared with skim/ full-fat milk (depending on the restaurant or shop).
The conventional method is to make it with espresso, steamed milk, and foam, although there are several variations that people have developed over the years.
Latte coffee is frequently produced by pouring espresso shots into a tiny amount of heated milk, giving it a creamy appearance. In the early twentieth century, the latte was invented in Italy. The word “latte” comes from the Italian word for milk.
The espresso is presented in a cup with hot milk in an actual latte, similar to a cappuccino. However, the latte is not made with as much milk as a cappuccino. From the United States to Brazil, Argentina to Italy, and Europe, it has become a popular drink.
How is a latte made?
Latte is a coffee beverage prepared in much the same way as an espresso, except that it uses milk instead of water and is served with foam rather than the traditional frothed milk used in espresso.
Although you can use any milk, you are more likely to find a latte served with light or skimmed milk because it has less fat.
Therefore, most speciality latte shops do not use whole milk because the fat and calories can be unnecessary.
Things you will need:
- Espresso shot
- Skimmed milk
- Coffee cup (Latte Glass)
- Flavoured syrup of your choice
Step 1: Heat the milk.
Take time to heat the milk to be poured into the espresso later. You should heat it at a low temperature to have less chance of scalding and burning yourself (especially if you want to drink it hot).
Add the espresso into the cup/glass/mug.
Step 3: Add any flavoured syrup
You may want to add syrup to your drink. Ideally, you should use a flavoured syrup free of artificial ingredients and sugar-free.
Step 4: Pour the hot milk into the cup/glass/mug
The next step is to pour the hot milk into the cup. Do this slowly, and try not to let the foam overflow from your cup. Pour it in at an angle so that it flows down without disturbing the foam on top of your latte.
Top with whipped cream, powder sugar, cinnamon or chocolate shavings if desired and added any other additional toppings as desired.
There is no limit to what you can add to your latte coffee drink to customize it for your preferences and tastes.
Now that you know how the latte is made, let’s look at the main differences between a latte and a Mocha.
Latte vs Mocha: The differences
A mocha is composed of espresso, hot chocolate, and milk. The hot chocolate option can present a very high caffeine content because it contains cocoa powder.
Mocha can be served iced or hot, and the average caffeine content in Mocha is 85mg.
On the other hand, a latte comprises espresso and a small amount of frothed milk. The addition of the frothed milk reduces the quantity of coffee in your drink and adds more dairy products to provide the characteristic richness that most people look for in their latte coffee drinks. The average content of caffeine in a latte is 80mg.
The main difference between these two beverages is the preparation method. A mocha contains hot chocolate to hot or cold espresso, and then you add milk or half-and-half (if you want it to be richer).
On the other hand, a latte can be prepared by pouring espresso shots into a cup of frothed milk and then topping with foam.
Mocha Beverages contain espresso, cocoa powder, sugar, and heated milk, whereas Latte Beverages contain espresso and frothed milk. Therefore, the ratio of espresso to frothed milk in a latte is more than that found in a mocha.
A mocha is sweeter than a latte but not as sweet as a frappuccino because Mocha will have more cocoa and sugar, while a latte will have less caffeine and more milk and milk products.
You can serve Mocha with different hot chocolate, cream or both. A latte can have cheesecake, cinnamon, or mixed nuts added.
A latte can be served hot or cold, and the addition of the frothed milk in the latte beverage reduces the amount of caffeine in a latte which is less than that found in a mocha.
You can add brownies, chocolate chips, or caramel to a mocha flavour to make it more attractive and delicious. Also, you need not add any additives to a latte as the foam and milk provides enough flavour.
Mocha has a richer taste than a latte because hot chocolate powder makes the beverage thicker and sweeter. On the other hand, a latte has more texture with foam in it.
A mocha can cost more than a latte because cocoa powder is used in hot chocolate and is quite expensive. On the other hand, a latte only contains espresso and milk, which are relatively inexpensive.
So, in the end, both Mocha and latte have their advantages and disadvantages. However, Mocha and latte can be options if you love coffee drinks. If you are trying to find a healthier drink than your regular morning cup of coffee, then go with a latte.
On the other hand, if you love the taste of chocolate and have the extra cash, then go with a mocha.
I hope this article gives you a better understanding of the differences between a latte and a Mocha. However, now that you know all the differences, think about it. Which one is your favourite and why? Then, tell me in the comments!