Sugar For Coffee

Coffee Sweeteners – What Works Best Instead Of Sugar!

Many people are passionate about coffee. I am one of them, too – a bit of a coffee fanatic, you can say! Ask me anytime; I am always up for a cup of coffee. 

There are many ways to have your cup of Joe- some like it black, some like to add some milk, some like to add cream to it, while some likes to have no sugar or lots of sugar.

Many people find the unsweetened taste of coffee too bitter and need something sweet to add. If you want a sweetener in your coffee, many options are available to you rather than plain white sugar.

Plenty of sweeteners can make your coffee taste better, creating a rich and relishing taste.

This article will guide you with the Best coffee Sweeteners if you like your coffee to be extra sweet. Here’s the list:

Sugar: Sugar is the most common type of sweetener used for coffee and tea. A few different kinds of sugar you can use to give your coffee a sweeter taste.

Which sweetener tastes most like sugar?
  • White Sugar: Coffee drinkers most commonly use this type of sugar. It comes in many forms, but granulated sugar is the most common form. It is also found in more delicate ground forms such as powdered sugar, although this form is rarely used in sweetening coffee.
  • Brown Sugar: Brown sugar has a darker flavour than white sugar, and it’s made by adding molasses back to the sugar during processing. It makes brown sugar unstable, therefore, more likely to clump together.
  • Raw Sugar: Raw sugar is similar to brown sugar. It means that the molasses is unbroken and is not removed. The flavour is lighter compared to brown sugar, but the consistency of it is more granular.
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Artificial Sweeteners: Many people are cutting calories by switching to artificial sweeteners. 

There are various kinds of artificial sweeteners available, which are:

  • Splenda- It’s one of the most popular artificial sweeteners on the market today. The brand name Splenda is a registered trademark of McNeil Nutritionals, a subsidiary of Johnson& Johnson. It’s made from sugar and has calories so that you can use it as an all-natural sugar substitute in your coffee!
  • Equal- This is another popular artificial sweetener that the Merisant Company sells. It comes in little yellow packets coloured with yellow dye.
  • Sweet n Low- This is yet another artificial sweetener that you can use to sweeten your coffee. It’s the same yellow colour as Equal, but the taste is different. It’s made by the same company which makes Equal. Some people like how it tastes, while others say it gives their coffee a bitter or chalky tone.
  • Aspartame- Aspartame has been around for a long time. The original formula was discovered by accident in 1965 when James Schlatter, a chemist for G.D. Searle, created a sugarless version of NutraSweet. The procedure was named Equal, but it’s also known as E-631 or Acesulfame in other countries.

Natural Sweeteners: Some artificial sweeteners have health risks; why not try a few natural alternatives and let Mother Nature do the sweetening of your coffee instead.

Honey is a natural sweetener that is less processed than artificial sweeteners and has many health benefits. Honey is a healthier alternative to sugar because it doesn’t spike your blood sugar levels like refined sugars.

What is the healthiest sugar for coffee?
Honey is rich in vitamins and minerals, including magnesium and potassium. It contains lots of nutrients that are proven to have health benefits.

Maple Syrup is another natural sweetener that can be used to sweeten your coffee. It comes from the sap of maple trees, which is thick, golden and very sweet! Maple syrup comes in different grades as well.

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Molasses is very high in calcium and other nutrients such as magnesium, iron, potassium, and zinc. As a result, and unlike refined sugar, molasses does not have any harmful effects on your body or blood sugar levels.

Some people say that molasses tastes stronger than honey. It is because molasses is made of many different components, and it takes a long time to break down, so it's vital in flavour and natural sweetness.

Stevia is another natural sweetener that people are using in their drinks instead of sugar or artificial sweeteners. It’s also known as stevia leaf extract or stevia rebaudiana, and it comes from Paraguay and Brazil. The stevia plant is a sweet-smelling perennial shrub.

Conclusion

So, above, we have mentioned a list of the Best Coffee Sweeteners available in the market. If you like to add sweeteners to your coffee, then you can choose from these options. 

Each sweetener has its pros and cons, but they all work well if used according to taste and preference. You can mix and match your sweeteners or stick with the one you enjoy the most.

Several sweeteners are available out there, so it is up to you to decide what’s best for your coffee.

When it comes to my personal opinion, I always go with more Natural Sweeteners. Hence, my winner for the best Coffee sweetener would be a quality natural Honey.

However, if you are looking for a sweetener with zero calories, then Artificial sweeteners are the right choice for you.

Explore your options and try them for yourself!

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