There is nothing more pleasant than coffee mixed with alcohol.
A sentiment frequently shared by individuals worldwide, alike in their love of coffee or alcohol, with many alcohol manufacturers marketing their specialties to coffee drinkers.
Many people still think coffee’s relatively neutral taste makes it uninteresting for pairing. Still, the truth is that coffee is packed with flavor and complex aromatic compounds that can produce a truly unique flavor experience when mixed with other ingredients.
The best way to make a coffee drink is to add whiskey. Whiskey will create a smooth, smokey, and often creamy experience. Iced Coffee would complement vodka or a rum-based liqueur for a more refined twist.
Considering all the factors we’ve discussed, here are a few drinks that go well with coffee, including a flavor breakdown.
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It adds a wonderfully nutty flavor to coffee, with a slight sharp kick to follow. It’s best in a warm cup of coffee and delicious with icing.
A sweet yet bitter Italian liqueur is a favorite of many coffee cocktail drinkers. It works well with a warm, strong cup of coffee, adding body to the coffee’s natural bitterness and bringing along a lovely almond flavor.
The best part about Amaretto is its versatility — it goes well with both, a scoop of ice cream and whipped cream.
It has an amber finish with a barely palpable hint of apricot and peach. The most popular brands among amaretto are Diastus, Diantonio, and Soiree.
Top tips for using Amaretto:
- Amaro pairs best with smooth coffee, as the flavor is subtle. So leave your dark roasts in the kitchen.
- Do not put in too much as it will spoil the taste of your drink.
- If you’re feeling adventurous, you can combine amaretto with other ingredients such as Cointreau and coffee liqueur for some interesting combinations.
- We can also add it to cold brew coffee to provide a sour note to more bitter cocktails.
2. Baileys Irish Cream
Baileys Irish Cream is a typical alcoholic addition to coffee that can produce an addendum that is delicious and creamy.
This is very distinct alcohol due to the unique blend of flavors (cognac, vanilla, Irish whiskey, and cream) infused into this drink and creates a vibrant flavor that pairs well with coffee.
A speedy approach to make an Irish coffee is to incorporate Baileys. Add a shot (or two!) of Bailey's Irish Cream to your hot coffee for an easy warming cocktail.
Typically consumed after a meal as a dessert in liquid form, Irish coffee is a favorite drink worldwide—the popularity of Baileys among UK consumers spikes during the holiday season.
Baileys is a favorite drink for many people. It can be found in lattes, iced coffee, and cocktails. It tastes good with filter coffees, instant coffee, and cold brew — what versatility!
Baileys offer a few different flavors to spice up your coffee. This includes flavors like orange truffle and salted caramel.
3. Vegan Baileys Irish Cream
Why not experiment with vegan baileys whipped cream for your coffee!
If you're a fan of Irish coffee but are on a dairy-free or vegan diet, I have some good news. Never fear! Baileys have recently developed a dairy-free range that is suitable for vegan consumers.
Baileys Almande is a dairy-free Irish cream that goes great with coffee. 100% dairy-free and vegan friendly A delicious iced latte is a sweet yet spritzy treat.
It is worth noting that Baileys Irish Cream's content is lower than the classic Baileys Irish Cream. This coffee is %13 instead of %17, making it a good choice for those who prefer a lighter coffee.
Vodka or a vodka-based liqueur with coffee tastes excellent. Vodka coffee is more sophisticated than cream-based coffee drinks.
Mix a cold brew coffee, vodka and sweet coffee liquor for an easy Black Russian cocktail.
A vodka-based coffee liqueur is a bit less intense than spirits like vodka. Available in as many flavor variants as you can imagine, these liqueurs provide the perfect kick to both warm and cold beverages.
A unique coffee cocktail typically made with Kahlúa is a coffee martini. It can also be used as a substitute for a shot of espresso.
So what makes this drink so popular?
It is a classic, made with Kahlua, port, sweet vermouth, and espresso. The Kahlua in the drink adds an almondy flavor to the Martini and gives it the extra kick that makes it a popular beverage worldwide.
Kahlúa is a popular ingredient in the drinks below:
• White Russian
• Black Russian
• Espresso Martini
• Cold-brew martini
• Pumpkin spice martini
• Dalgona coffee
Kahlúa coffee is grown in the shade and can take up to six years to produce the perfect coffee beans for their liqueur.
The first step is cooking the sugarcane to make the rum. They then distill the alcohol to get it as pure as possible.
The world’s most popular coffee liqueur is famed for its delightful, tasty flavor. They also have chili chocolate and salted caramel for those who have a really sweet tooth.
7. Hazelnut liqueur
Diluting your coffee with a shot of hazelnut liqueur is an easy way to add an alcoholic nutty flavor to your drink.
Hazelnut is an excellent flavor to mix with coffee. Hazelnut and coffee have complementary tastes. Blend coffee with hazelnut liqueur for a vegan coffee cocktail.
This type of liqueur is great for both hot and chilled coffee. It will become a staple in your home in no time. It also matches amazingly in hot chocolates and mochas for a taste similar to Nutella.
To make a Kentucky Coffee cocktail by adding bourbon to your favorite coffee.
This American drink is so popular, and there’s no wonder why it is a wintertime staple.
Bourbon is a good addition to smooth coffee mixes. Bourbon adds long-lasting sweetness to coffee blends.
Drinking bourbon in hot coffee will warm up your drink without too much-added flavor.
It also enhances the taste of many other delicious blended drinks, including chocolate and caramel lattes, frappuccinos, and more!
The dark roast is what makes the iced coffee better. It will give the drink a more complex flavor. To get the perfect American experience, you need a mug of hot cocoa and some country music. Choose a bourbon with notes of vanilla for an even sweeter taste.
The taste of coffee and rum is a match made in heaven. You can add a little rum to your coffee to give your drink a rich flavor and a fun undertone.
Rum coffee and rum are both famous during the holiday season. This is because most people prefer an alcoholic drink in their creamy coffees, so it has been an alternative for many years.
Rum does not overpower the taste of coffee but instead enhances it.
If you want to have an exotic coffee, add your favorite rum to it. Top with whipped cream for an extravagant final touch and serve in an iced coffee cup.
If the drink is too strong for you, adjust the measurements slightly and add more coffee or cream.
If you don't have coffee liqueur, you can make a more traditional mocha with hot coffee, spiced rum, and an easy homemade syrup.
If you have some nutmeg in your cabinet, add a pinch of it along with a metric teaspoon of salt to the punch.
10. Chocolate liqueur
Adding a decadent chocolate liqueur to coffee can make it taste amazing.
Chocolate and coffee go well together. The iconic mocha was created, combining the chocolatey flavors of Yemeni beans with the taste of coffee.
Mochas are becoming popular because they offer a sweet, creamy taste while still retaining the bitterness of coffee.
Add a dash of chocolate liquor to your coffee and hot chocolate combinations for a truly decadent concoction—spice up this chocolate dessert by adding peppermint or orange liqueur.
A tasty line of chocolate liqueur is made by Godiva, the company well known for its mouthwatering chocolates. They offer white, milk, and dark chocolate liqueurs.
Brandy is another excellent companion for coffee, supplying an aura that augments the flavor palette phenomenally.
Brandy has a sweet, citrusy flavor that goes well with coffee. Some brandy drinks have a floral taste, which creates a pleasant aroma when mixed with warm coffee. Adding brandy and cream to your coffee helps make it taste better.
The authentic version of this drink is made solely from french coffee and french grape brandy. Add cream and sugar to it and serve in a liqueur glass for dessert!
12. Jack Daniels Whiskey
This super popular Whiskey is flavor-packed, a smoky liqueur that gives an extraordinary bitter taste to the coffee experience.
The combination of flavors is very distinct and creates an intense taste in your mouth. Adding whiskey to your hot or cold coffee also works well as an after-dinner drink.
This famous whiskey is widely accessible and enjoyed by many. It mixes well with coffee, sugar, and milk to make a traditional Irish brew.
Coffee and whiskey are great together. Let’s take it one step further and try a coffee with a shot of whiskey!
Jack Daniels is an excellent drink on its own, but it also works well with other drinks like coffee and flavored liqueurs for an extra festive touch.
Here is how to make a perfect cocktail with it:
- Firstly, start by pouring hot coffee in a tall glass and add sugar as per taste.
- Add one shot of Jack Daniels, two shots of Irish cream mix all the ingredients together.
- Top it off with whipped cream to get it even more festive!
13. Vermouth and Gin
Vermouth goes well with coffee and gin. They’re both unique flavors that aren’t for everybody. But once you get used to the taste of vermouth and gin, you’ll start to appreciate the depth in their flavor.
If you want to make a cocktail, add some gin with liqueur and chocolate syrup. If you only have vermouth left over, try mixing it with some sweetened cocoa powder.
It offers a fun taste combination that will surprise and delight your guests. The bitterness of the coffee will help cut through the sweet flavors, so they're not overbearing.
If you’ve never tasted vermouth, try mixing it with hot coffee. You might think it tastes strange at first, but once you get used to it, you are going to love this little liquor.
Concerning caution, the alcohol content level in this elaborate drink is high and consequently not to be overdone.
Cointreau is an orange-flavored liqueur that goes well with both hot and iced coffees. It’s a famous orange liqueur that is made from bitter oranges grown in Spain.
Cointreau is a popular, aromatic beverage that adds the perfect orange undertone to your everyday java. It's an easy process of adding a few shots to your coffee, making a beautiful dessert.
If you’re looking for an orange liqueur and not one made with cocoa, reach for Cointreau instead. It has graced many holiday gatherings with its delicious aroma and smooth taste.
If a recipe calls for cream, substitute Cointreau for the same effect.
15. Cherry brandy
Cherry brandy is a delicious liqueur that goes well with both coffee and hot chocolate. It’s a sweet, fruity and aromatic drink that is perfect for all occasions.
Cherry brandy tastes excellent on its own or when mixed with other drinks. Use it to bring out the flavor of your cocktail shaker.
You can enjoy this tasty drink with all desserts and drinks, including chilled coffee and warmed chocolate.
Even though there are many more alcoholic coffee liqueurs and cocktails that you can try, these 13 drinks prove to be the best choices asper us when it comes to complementing your coffee. The combinations of flavors taste different and range from sweet, bitter, or fruity.
We like sweet and bitter flavors together because they tend to be stronger in flavor than sweet or fruit-based concoctions.
We hope these boozy coffee creations have inspired you to head to your kitchen and experiment with the delicious combinations for yourself. You can be the creator of your unique coffee cocktails and have a lot of fun while you’re at it!