Geisha Coffee – All Details Explained Here
The everyday routine to wake up in the morning includes having a cup of coffee. Coffee is the morning cup of energy booster for many.
Some people are so addicted to it that they don’t even talk before they get the aroma of coffee. It gives a jumpstart in the morning!
There is a wide variety of coffee available in the market. Which one is your favourite? Have you tried the Geisha coffee? If not, then you should.
Geisha coffee is rare and expensive. It’s also very different from “normal” coffee. If you want to know more about this coffee, you should continue reading this article.
So, what is Geisha Coffee?
Geisha Coffee, also called Gesha and by far one of the most prestigious coffees. This coffee originally came from Ethiopia and is now grown in Panama. It is well-known for its distinguishably aromatic taste and high price.
Geisha coffee is hard to find. So cafes and coffee shops worldwide have to compete for a chance to sell this pricey concoction.
The Origin of Geisha Coffee
Geisha coffee originated in Ethiopia and was later introduced in Panama, where it grew in popularity. Today, it is known as one of the best and most expensive coffee in the world.
To know its value, we need to know about the origin of Geisha Cofee. The Geisha variety of coffee is said to be from Ethiopia, from the Gori Gesha Forest. It is why it is called Geisha.
In the 1950s, coffee was brought from Ethiopia to the tropical agriculture centre for research.
After researching coffee beans, it was taken to Panama to introduce it as a new coffee that can flourish the city's economy. As a result, Hacienda la Esmeralda is a coffee farm that openly accepts coffee.
In 2004, the same farm decided to introduce the coffee beans to the best Panama coffee auction.
The evaluators were blown away by the taste and uniqueness of the coffee. In a short period, the name of the coffee spread like wildfire.
Its popularity grew to the point that, In 2018, the coffee sold for $804 per pound.
Geisha Coffee: What Makes It So Special?
The fundamental reason the Gesha coffee is so distinctive is the plant itself. The coffee cherries from Ethiopia have a unique flavour profile that sets them apart from other coffees.
Besides that, the drying and roasting process employed in Gesha coffee comes with its uniqueness.
The beans are all hand-picked on Volcan Baru mountain by locals. These are then dried for a bit more than eight days (8 days is to be specific) or until they reach ideal humidity, which is when they were sold “green.” After these beans are dried for about 10-12 days, they are ready to be roasted.
The process of roasting brings out the unique aroma and complexity that makes the coffee so appealing.
Aside from this, there is also the fact that the Geisha variety of coffee plants mainly grows in minimal quantities. Hence, it further adds to its popularity and value among those who enjoy coffee.
Where is Geisha Coffee Grown?
Geisha coffee is grown in Panama and, to be specific, on Hacienda la Esmeralda mountain.
It is one of the earliest coffee farms, given the seeds from a Costa Rican research centre in the 1950s.
The plantation has cultivated the tradition of Geisha coffee over the past couple of decades. The company won the award in 2004, which made their coffee famous. However, it took a long time for Geisha to become so prevalent.
What Does Geisha Coffee Taste Like?
The biggest question about Geisha is what it tastes like. After all, that’s what propelled this coffee to its current popularity. Experts have described coffee to have a flavour that is unmatched by any other coffee in the world. The taste is almost that of tea, and it is fruity, mild, and delicate.
Some coffee drinkers claim that the scent of the coffee is unique and outstanding, almost equivalent to a perfume with notes of rose, jasmine, and bergamot.
The taste of the Geisha is incredibly unique and unlike any other type of coffee on the planet. Indeed, most coffee doesn’t even come close to the taste.
The Specialty Coffee Association is a group that focuses on everything coffee-related, from baristas to the coffee cherries themselves.
The SCA also has a grading system for judging the quality of specific coffees. Experts crafted the plan to help people choose a type of coffee based on flavour profile, with the maximum score being 100.
Geisha coffee has an SCA score of 94.1. This review of Geisha coffee is an excellent example of how high quality it is. It's hard to argue that Geisha coffee isn't the best coffee.
The Cost of Geisha Coffee
Newbies to the coffee scene might only know Gesha for its high price tag, but this is understandable considering that Geisha Coffee can go up to $600 per pound, especially if you want to purchase it from the famous Hacienda la Esmeralda.
You can find them for as low as $9 in Panama, and the equivalent price in coffee shops in New York is about $18. At one coffee shop in San Francisco, the cost for a cup of their rare, limited-edition Elida Geisha 803 beans is $75.
Buy Geisha Coffee: Where to Get It
Geisha coffee is super expensive, and it’s hard to find, but there are a few places you can get your hands on some of the most expensive coffee on the planet.
If you want to try Geisha for yourself, chances are you won't find it anywhere in your local grocery store or gas station. Gesha can only be found in speciality cafes around the world. If you're in a major city, you should be able to find one.
You can also try ordering it online. If you would like 100% authentic Geisha coffee, you can buy it on Amazon. The current price is $80 for 6.7 ounces.
Is It Worth The High Price?
The high demand for specialty coffee is not expected to decrease anytime soon. However, is it worth it?
If you want to drink Geisha instead of your regular Americano every day instead, it probably is not worth it. Nevertheless, if you are keen on an occasional world-renown flavour, it is worth the price.
Ask yourself: Is the Château Cheval Blanc wine worth the price compared to the local grocery store wine? If you believe it is, then that’s your answer.
What is special about Geisha coffee?
Geisha coffee is an exceptionally rare form of coffee. In fact, it’s the rarest variety of coffee bean in the world. It’s responsible for only a tiny fraction of the world’s overall production.
Geisha is grown in limited quantities on the Hacienda la Esmeralda, which means there isn’t all that much Geisha to go around. It’s only found in a few parts of the world, but the demand for Geisha is only increasing.
What makes Geisha coffee so unique?
Geisha coffee is different from other coffees because it’s grown in very limited quantities on a few remote parts of the world. This causes geisha to be very famous and expensive. There are also many things that contribute to its quality, such as the fact that it is handpicked rather than machine-picked, such as all other varieties of coffee.
Is Geisha coffee worth the price?
Geisha coffee isn’t at all cheap. In fact, it’s quite the opposite. The coffee that is hand-picked for Geisha is the most expensive and rare of coffee. The high price tag means that a lot of people want to try this kind of coffee.
Is Geisha coffee the most expensive?
Geisha isn’t the pricey type of coffee. However, compared to other specialty coffees, it is one of the most expensive varieties around.
How much does a cup of Geisha coffee cost?
Depending on where you are in the world, you can get a cup of Geisha coffee for around $18 a cup.
Does Geisha coffee have more caffeine?
Geisha coffee doesn’t have more caffeine than other types of coffee. The caffeine content in Geisha coffee is less than Arabica beans, with an average of 1.25% caffeine content.
Why is coffee called Geisha?
The name “coffee” originates from the Ethiopian Kaffa region. The name was also borrowed to represent Ethiopia as an acronym for its native Arabica coffee, which is especially popular in the West.
What variety is Geisha coffee?
Geisha coffee is a natural variety of coffee that is grown in the Hacienda la Esmeralda, which is located in Panama.
What type of coffee is Geisha?
Geisha coffee isn’t your average Joe’s cup-of-joe, as it were. Geisha is considered a “specialty variety,” meaning that it has unique properties not found in standard commercial grades of tea or coffee.
Final Thoughts
Since Geisha is one of the most expensive coffees globally, it doesn’t necessarily mean overrated.
“Don’t forget to try it.”
If you are enthusiastic about coffee, then you should try it out. There are many contributing factors to consider that make it the best in the world.
It doesn’t imply that one ought to drink Geisha every morning. However, You deserve a little bit of self-care at times. So, rewarding yourself with a cup of Geisha from time to time will certainly do you a lot of good.
