Ran out of your favorite coffee creamer? No problem! This post will show you how to use evaporated milk in coffee and which substitutes work just as well.
In this Article
Does it work for coffee if I use evaporated milk?
Yes it works, but the taste of coffee will vary because evaporated milk has a specific flavour different from regular milk or coffee creamer.
Also, evaporated milk is a little thicker than regular milk and coffee creamer, so you might want to add a little extra water to your coffee when using evaporated milk.
What is Evaporated Milk
Evaporated milk, or condensed milk, is milk that has been concentrated into a thickened white liquid or powder from. It is made by heating fresh milk to remove some of its water content then cooling and sealing it in a can. Evaporated milk is commonly used in coffee as well as deserts, such as the ever-popular Tiramisu.
Evaporated Milk vs Regular Milk
The main difference between evaporated milk and regular milk is that evaporated milk has a lot less water, meaning the overall flavour is more concentrated.
If you were to use evaporated milk in coffee that call for regular milk, using about half as much of evaporated milk should do the trick.
The texture of evaporated milk is different, without a doubt. Regular milk has a bit more of a natural buttery flavour, while evaporated milk has the taste of just milk.
This can be adjusted later on, however, with the addition of sugar or coffee creamer.
How to use Evaporated milk in coffee?
All you need to do is use a measuring spoon to pour the desired amount of evaporated milk into your coffee.
Remember, it is a little thicker than regular milk and coffee creamer.
Experiment to see what works best for you. Start with around half the quantity you would use as compared to coffee creamer and adjust from there.
Evaporated Milk vs Condensed Milk
Evaporated Milk has a sweeter cousin called condensed milk. It is made form the same process as evaporated milk but with an additional step of adding sugar or sweetener at the end.
Condensed milk has the consistency of a thick syrup, which makes it perfect as a substitute for evaporated milk in coffee. It is also sweeter and more flavourful than evaporated milk.
So if you like your coffee a little sweet and your evaporated milk taste a little flat and boring, try using a little condensed milk instead.
Evaporated Milk vs Creamer
There is also the option of using evaporated milk in place of cream or coffee creamer. This is the way that it was originally intended to be used.
What is Coffee Creamer?
Coffee creamer is a combination of ingredients that add a little extra flavour to your coffee. The most common ingredients are salt, cream, and sweeteners like sugar or artificial sweeteners.
Coffee creamer is usually in liquid form and is often colour tinted brown to give it the same brown colour as our favourite drink, coffee.
The main benefit of using coffee creamer is that it adds a little extra flavour to your coffee, giving your taste buds exactly what they need. Without using coffee creamer in your coffee, the taste will be less intense.
What is the Difference Between Evaporated Milk and Coffee Creamer?
- The main difference between evaporated milk and coffee creamer is the amount of water content.
- Evaporated milk has a lot less water than regular milk, allowing for a more concentrated taste.
- Coffee creamer, however, has a similar or slightly higher amount of water than regular milk.
That’s all for now.
I hope this article was helpful. Now you know how to use evaporated milk in coffee, and I’m sure that is a quick and simple way on how you make coffee using evaporated milk as your ingredient of choice.
Read on if you have more questions about it
What are different Types of Evaporated Milk?
There are several types of evaporated milk (Condensed Milk). Let’s learn the difference:
1) Full-Fat Evaporated Milk – This is the most expensive type of evaporated milk. It has about 60% water content and contains a lot of fat. It is used to make cream sauces, ice cream and desserts which require a lot of fat such as chocolate cake, cheesecake and cookies.
2) Low-Fat Evaporated Milk – This is the second most expensive type of evaporated milk. It has about 38% water content and fat. It is used as a substitute for low-fat dairy products which are healthier than the full-fat ones.
3) Non-Fat Evaporated Milk – This is the least expensive version of evaporated milk. It has about 24% water content and no fat.