Once you know the answer, you’ll be able to make better coffee every time, guaranteed.
In this article will also discuss the relationship between hot water and brewing your cup of Joe.
The water in a coffee maker should be around 200 degrees Fahrenheit for optimal brewing. This temperature is right at the boiling point which means that it’s not too scalding for your morning brew. If you lower the temperature below boiling or above 200 degrees Fahrenheit, the coffee will taste dull and flat.
There's a sweet spot of water temperature that makes great cup of coffee. Lets see what's the best temperature for brewing coffee.
In this Article
What is the ideal temperature for brewing coffee?
Brewing coffee is a science that has been mastered by millions of people. Using the correct temperature and time of extraction is extremely important when brewing your morning cup.
If the water in your coffee maker isn’t hot enough, the coffee will taste weak. If the water is too hot, the coffee will taste scorched.
The ideal temperature for brewing coffee is between 195 and 205 degrees Fahrenheit. This is the temperature range that will give your coffee optimal flavor and taste.
A coffee maker that doesn’t heat the water hot enough, won’t extract all of the flavor from your grounds. The result will be a weak cup of coffee with no kick.
In order to make your coffee taste rich and full bodied, you need to use water that’s around 200 degrees Fahrenheit. This is the temperature range that will give your coffee optimal flavor and taste.
Drip Coffee maker:
If you are using a drip coffee maker, the temperature of the water in the reservoir should be around 205 degrees Fahrenheit.
You should not have to wait more than a minute before brewing your coffee. Drip brewers have their own thermostats, and some even offer you a choice of more than one brewing temperature.
If you are using a French Press, the water in the reservoir should be at 205 degrees Fahrenheit too. It’s a common belief that French Press coffee “stew” for a longer time.
This is because, French Press coffee makers do not have their own thermostat to keep the temperature between 205 and 212 degrees Fahrenheit. The manual control of the temperature using the plunger will result in bitter coffee when brewed for too long a time.
How is it different?
Over extraction happens when water is too hot and you pull the extraction time too long.
Under extraction is what happens when water is not hot enough or pulling the extraction time short.
Temperature range for optimal coffee aroma and taste: Between 195 and 205 degrees Fahrenheit. This temperature range brings out the best in your ground coffee beans, so it's important to pay attention to that as you brew your cup of Joe each morning.
Lowering the temperature of water in your coffee maker will create a drier brew with a more bitter taste. Because of this, if your coffee is too bitter, always make sure that you have set the temperature back to 200 degrees Fahrenheit after brewing.
How to make perfect coffee?
If you have ever made coffee at a coffee shop, you know that the more skilled and knowledgeable the barista is, the better their brew tastes.
There are many factors that could make a difference in this case. But, in almost all cases, temperature is one of these primary factors. Making sure to use quality coffee beans with fresh roasted will also make better coffee. Adding a pinch of sugar or creamer to your cup will also enhance it’s taste and aroma even more so.
It’s important to consider the type of coffee that you’re going to be using when determining how much water you should add to the brewer. Coffee brewing is a chemical process which means that there are specific formulas in determining how much water and coffee is needed for an optimal result.
But don’t worry, we have taken these steps for you and all you’ll have to do is follow our instructions regarding the right coffee/water ratios.
1. Temperature of the water
However, temperature can play a role in your coffee's taste. Generally, when it comes to water temperature, the hotter it is, the more flavors from your coffee will be extracted.
2. Amount of coffee grounds to water ratio.
Preparation ratio of coffee grounds to water should be between 5:1 and 6:1. The higher the ratio, the better the quality of the drink.
3. Time you use hot water.
The cup of coffee should be pre-heated for at least 3 minutes at the most in order to properly extract its flavors and aromas. If this is not done right, it will taste bitter due to under-extraction or over-extraction (inadequate or excessive extraction).
4. Amount of brew time with subsequent brews
(Additional brewing provides more flavor but can reduce the flavor of the previous cup)
How Can you control the temperature?
One of the most important factors that can affect the quality of your coffee is water temperature.
Here are some methods through which you can control the temperature with precision:
- Using a Digital thermometer to measure the water temperature
- Using a thermostat for brewing coffee
- Use a combo of a digital thermometer and a thermostat.
If you want to brew the coffee correctly, it must be between 195 to 205 degrees Fahrenheit. You can enjoy delicious coffee which is extracted using the proper ratio of coffee grounds and water and then allowed to stay in a hot machine for sufficient time to get the most out of each cup brewed.
That’s all for now!
Remember temperature plays the part in brewing the best coffee. So, be sure to set the heat to 200 degrees Fahrenheit before you start brewing your daily coffee.