It’s easy to make your coffee experience more enjoyable. You can choose to enjoy it with a variety of flavors and add sweeteners too, but sometimes your coffee maybe just a little bit bland.
Well, coffee enthusiasts have discovered that adding vanilla extract to your morning cup of Joe is the perfect way to make even the most unsweetened cup more palatable.
When you finish reading this article, we’re sure you will want to add some essential vanilla extract to your kitchen countertop.
Natural ingredients such as cinnamon, cardamom, coconut milk, peppermint oil, cayenne, ginger, and cocoa powder, etc. can be added to your coffee to improve its flavor.
Now, many coffee lovers have doubts whether Vanilla extract is safe to add to our daily coffee.
Is Vanilla extract bad for coffee?
Is Vanilla extract healthy to add to our daily coffee?
Does vanilla extract go bad? Does vanilla extract spoil?
Can I put vanilla extract in my coffee?
The answers are absolute, yes and it’s a great idea. So, here in this article, we have compiled the answer to all the questions about putting vanilla extract in coffee. So read it through and make an informed decision.
In this Article
What is a Vanilla extract?
Vanilla is a fragrant and tasty extract from the fruit of a vanilla orchid. The origin of this fruit is exclusively Central America, Mexico, and Madagascar. Although Vanilla extract can also be made from dried pods, the real flavor of vanilla comes through when extracted from fresh vanilla pods.
This delicious flavor has always been in demand for centuries now and has been used in various cuisines throughout history. It has certain health benefits too.
Vanilla extract is an extract made from the vanilla bean pods, which are dried after harvesting. It is a very versatile product and can be used for making syrups, baked goods, cakes, beverages, custards, etc.
How to use Vanilla extract in coffee?
Vanilla extracts have been used in cooking and baking for centuries or even thousands of years and thus it might seem very unnatural to use them as a flavoring agent in our daily coffee.
In some countries, Vanilla extract is added to tea or coffee after boiling the water. In fact, a combination of equal amounts of vanilla extract and milk can be used to make a vanilla latte.
This not only adds a distinctive flavor but also makes it taste even better. If you have a sweet tooth and love your coffee sweetened, adding a dash of vanilla extract to it can be your ideal way to go.
In this way, you can take advantage of vanilla’s rich flavor without having to add sugar, creams, or syrups to the coffee.
However, if you have chosen to add vanilla extract to your coffee, you must bear in mind that it is not only an excellent addition but also a very important one. The essence of vanilla enhances the taste and aroma of our daily cups of coffee.
Nowadays, several Vanilla extracts are available which you can pick from your local market and add to your coffee every day.
So, the next time you drink your coffee and ask yourself does vanilla extract go in coffee? make sure you add a dash of vanilla extract to it.
When to add Vanilla Extract to Coffee?
Adding Vanilla extract to coffee is not that complicated like the other usual ingredients. You can simply add the vanilla extract into your mug when preparing coffee or after pouring in the hot water. This depends on whether you want it more prominent or less.
Yes, you read right. You can add vanilla extract to coffee both before and after the brewing process is complete, depending upon your liking.
1. Adding Vanilla Extract Directly to Hot Water:
When you add vanilla extract directly to hot water, you can wait for the flavor of vanilla to infuse for some time before adding sugar or cream.
This will give your coffee a stronger flavor of vanilla than the others. If you want your coffee less flavored with vanilla, then just boil hot water and add it into the coffee.
2. Adding Vanilla Extract after Brewing:
You can also add vanilla extract to coffee after the brewing process is complete. This method is simpler and quicker than adding vanilla directly to hot water.
In this method, you are allowed to add sugar or cream with vanilla extract. This will give your coffee a mild flavor of vanilla that does not overpower your taste buds.
Adding the extract later can also save you some time since you do not need to infuse it for as long as adding it directly into hot water does.
3. Using Ice and Vanilla Syrup:
The third option to infusing vanilla into coffee is by using vanilla syrup. This way will also allow you to infuse the flavor of vanilla in your coffee without adding cream or sugar.
The trick is to add the ice at the bottom that will melt and freeze as the coffee circulates in your glass. The ice will not only give you a cold feel but will also cool down your drink as it melts.
What Happens if You Put Too Much Vanilla Extract in Coffee?
This question is very common among coffee aficionados. It is because people often wonder if they can put too much vanilla extract in their coffee.
If you have a sweet tooth and love your coffee sweetened, then how much vanilla extract should you add?
Overall, there is no exact set guideline of how much vanilla extract should you add to your coffee.
However, there are some factors that affect the amount of vanilla that you should add to your cup of coffee. These are:
1. The type of coffee beans used:
The flavor of your coffee will largely depend on the type of coffee beans used. Dark roast is one of the most commonly used beans for making a cup of coffee.
If you are using a dark roast, then you can add more vanilla extract to it than if you are using a light blend or medium roast.
Also, choose your bean quality wisely as it also affects the taste and smell of the final product.
2. The amount of ice used:
The larger the amount of ice used, the more vanilla extract you will be able to add. However, please make sure that you do not use more than half a spoon of vanilla extract at one time or else it might taste very odd and artificial.
3. The number of people drinking the coffee:
If you are sharing your coffee with your family members or friends, then the size of the cup is what will help you determine how much vanilla extract to add.
Also, you can try tasting your cup first and then add as much vanilla extract as you think is required.
4. The age of the vanilla extract:
When you buy vanilla extract, it comes in several different flavors. If your vanilla is very old, then it can be very strong.
If you use very old or strong vanilla for making coffee, then you should spend some extra time to get used to its taste before adding anything else.
Try diluting it with water or even milk first until your drink is seasoned to your liking.
Does Vanilla Extract Go Bad?
Vanilla extracts are packaged in small bottles and they often stay fresh for quite a while. Normally, they will keep their flavor for a long time if stored properly.
You can keep your vanilla extract in the refrigerator, but make sure you transfer it into a smaller bottle to avoid any excess moisture.
If the vanilla extract is exposed to high temperature and humidity, then it can get spoilt. And as mentioned before, you should not use old extract without diluting it with some water or milk to enhance its flavor. It will give your drink a bitter taste.
Vanilla Extract or Vanilla Syrup – What is Better for Your Coffee?
Vanilla syrups usually are made of a combination of natural vanilla extract and simple syrup
They may contain a little more sugar, flavors, and additives.
Therefore, using vanilla syrups in your coffee may add higher calories, sugar, and extra additives. These extra added substances are usually not healthy for you.
On the other side, natural vanilla extract is made from organic vanilla beans with no added sugar or any other preservatives. It usually contains pure vanilla extract and no other flavors and additional colors.
Therefore, in terms of health benefits, pure vanilla extract is much more effective and healthier in comparison to using vanilla syrups in your coffee.
However, you can find certain organically prepared sugar-free vanilla syrups in the market which are equally good and healthy when compared to organically prepared vanilla extract products.
The flavor you choose of vanilla is up to you and your preference. Adding pure vanilla extract to your daily cup of coffee will improve the taste.
Pure vanilla extract is a pure flavor that doesn’t have any additives in it. It also offers other health benefits such as improvements in your overall brain health and mood.
Most people do not add vanilla extract to their coffee as they are not aware of its health benefits and the additional taste it can add to your coffee.
Also, the fact that you can use pure vanilla extract with sugar or without it, gives you a higher choice for making your daily cup of coffee.
Moreover, it is very easy to make and does not take more than two minutes of your time. Adding vanilla extract to your coffee will make it taste much better and healthy at the same time.
Do you like to add vanilla extract to your coffee? What is your favorite type of vanilla extract? Share with us in the comment box below