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What is Cold Brew Coffee?
What is Cold Brew Coffee?
Cold-brew’s popularity has exploded over the past few years, with people all over trying to master it. The technique is effortless and can yield incredible results with minimal effort.
Cold-brew is an excellent alternative to hot coffee because it is brewed without any heat.
Coffee grounds are soaked in cold water for several hours to extract the rich taste without bitterness or acidity.
Just pour over ice with your favourite coffee syrups or non-dairy milk, stir and drink.
What is the Beloved French Press?
The french press is a straightforward coffee maker, and it makes a very smooth cup of joe. It has been around for literally decades, but it remains the base of many enthusiasts’ collections.
It is as simple as pour, steep, and push! Coffee, tea, espresso, and more are all possible with a French press.
How to make French Press Cold Brew?
Cold Brew French Press Ratio:
Cold-brew is a heavily concentrated brew. That means a little bit of cold brew goes a long way. Your ratio will depend on the taste you want to achieve, but I like about 1:4.
In other words, for every 4 cups of water, you will have to use 1 cup of ground coffee.
The cold-brew concentrate is highly caffeinated and should not be drunk straight.
See also How To Dry And Store Used Coffee Grounds?
I find that cold brew concentrate has the best flavour in the first week, even though it will stay in the fridge for up to two weeks.
The french press is perfect for cold brew since it relies on the immersion process. There are several ways to use the immersion process; some are more effective than the french press when brewing it cold.
Special equipment like a cold brew coffee maker or a coffee filter is not needed using the French press method.
Things you will Need
To get started, you’ll need a few items.
- Coffee beans
- Filtered water
- A French Press
As you can see, making coffee with a french press isn’t all that difficult. You can find most of these products in the kitchen of any coffee enthusiast, and chances are you already have the majority of them.
Use a medium-to-coarse grind to produce a cold brew in a French press. Although it is typically suggested to use an extra coarse grind for this sort of immersion brewing, grinding your beans finer will produce superior results.
Of course, you may experiment with the grind size and coffee brewing ratio to tailor the formula to your preferences. So go ahead and try something new!
If you have a burr grinder, then that’s great! However, it is usually preferable to make coffee with freshly ground beans.
If you don’t have a coffee grinder, you may either buy freshly ground coffee from a coffee shop or order a bag of pre-ground coffee online.
Cold Brew Coffee French Press Step-by-Step:
Step 1: Grind your beans – Grind your beans to medium-fine. Add your ground beans to the bottom of the French Press.
(Too fine and it’s over-extracted, too coarse and it won’t be smooth enough)
Step 2: Add 1 cup of water – Add 4 cups of water for every 1 cup of coffee. Pour the water into the French Press and stir to saturate all the grounds. The grounds should be completely covered in water. If not, add more until they are.
(The grind you use will affect how fast your water level drops, so it’s good to be patient)
Step 3: Let the grounds steep – Let the coffee sit for 12-14 hours. You might be tempted to check it a few hours in, but resist that urge! Every time you open the lid, fresh oxygen will be added to the grounds, making them over-extract.
After 12-14 hours, slowly press down on the plunger to separate your coffee from its grounds. If the concoction looks like a very dark brown-black, you’ve added too much coffee.
You can see the grounds at the bottom of the French Press. It’s OK if you accidentally steep yours for a more extended period (even 24+ hours).
Your concentration may taste a little bitterer than usual, but it should be OK. On the other hand, it might potentially be overly powerful, so dilute with some more water.
See also Should You Put Salt In Your Coffee?
If you like a very clean concentrate, make sure you have some coffee filters on hand for getting the micro-grounds out.
You can make it less intense by adjusting the number of coffee beans next time.
Step 4: Stir it up and let it sit – For a few hours before you drink it, Sit your French Press in a sink or on a bowl of ice for at least an hour, and then stir to mix all the coffee with its water.
To serve, fill a glass with ice and water.
If the brew is light or too strong, you can vary the temperature of the water, the ratio of coffee to water and the time for which you brew it to get a better brew.
Why Do People Drink Cold Brew?
The resulting brew is smooth, low in acidity, and low in bitterness. Since you’re extracting coffee at room temperature and not using any heat or pressure, it will taste significantly less bitter than a cup that was extracted the way a drip machine would do it.
Making your cold brew is more affordable than buying it at a coffee shop.
Also, It is very convenient for busy people to make cold brew coffee on the weekend, and your coffee is ready to drink from the fridge every morning. You may heat your cold brew coffee and drink it hot too!
Cold-brew is great for people with sensitive stomachs who can’t drink regular coffee because of it.
The process of making cold brew coffee is more straightforward than hot brew. The French press makes it easy to make a brew.
Also, Cold Brew Coffee in French Press is:
- Easy to make
- Economical + Cheaper
- Fuss Free
- Less Acidic
- Better than a store-bought one
- It can be quickly heated for hot coffee
- Can dilute it when the brew is strong
What Kind Of Coffee Do You Need For Cold Brew Concentrate?
Pour-over coffee tastes best with light and medium roast coffee, whereas cold brew tastes best with dark roast coffee. It is because it adds precisely the proper amount of bitterness and richness.
You can use any ground coffee, but it’s best to buy whole beans because if you use coarse grounds, there will be fewer grounds in your final concentrate.
Is Cold Brew Stronger Than Espresso?
The method and flavour of the coffee will determine the type of cold brew. For example, you could make espresso using coarsely ground coffee beans.
The best part of making your coffee concentrate is that you can personalize the flavour.
How Long Is Cold Brew Concentrate Good For?
The good thing about cold brew is that it’s naturally acidic, so it slows down mould and bacteria growth. In addition, it means that the concentrate can last up to 4 weeks in your refrigerator.
If you are the only coffee user in the house, make a large batch and store a portion in ice cube trays to defrost later.
The cubes will keep in the freezer for months, allowing you to brew less regularly. To protect your summer coffee from becoming watery, pour frozen cold brew over coffee ice cubes.
Can you make Iced Coffee using Cold Brew?
It’s great for iced coffees because it’s already cold in the fridge, dilute it as per your preference, add your favourite creamer or milk, shake it add some ice, and you are good to go.
Is a specific brewing device required to make cold brew coffee?
The simple answer is no. However, you may prepare cold brew in a French Press Coffee Maker, which you may already have in your cupboard, or a simple mason jar. There is also a variety of cold brew-specific equipment available.
Serving hot cold brew
- Pour one part coffee and one part water into a coffee cup.
- Microwave for 1-2 minutes, or until the desired temperature.
- Stir in the cream and sugar. Or enjoy the insanely smooth hot (cold brewed) coffee!
You get cold brew made in a French press in most coffee shops, but making it at home is much more economical, and you can customize the drink according to your taste. In addition, you know the ingredients that go in your cold brew.
You require just coarsely ground coffee, water, and a French Press. Yes, that’s it!
Drink it black or with milk, or use this cold brew coffee concentrate to make Vietnamese Coffee, Pumpkin Spice Cold Brew, or Iced Caramel Macchiato.