Have Hot Coffee But Want Some Iced Coffee – Here’s How?

When it is a bright shiny day, you would like to have something cold and full of ice instead of your standard pot of black, hot coffee.

But, you are not sure whether your homemade one will taste as excellent as the one in a cafe.

Well! No worries, today in this article, we will guide you in making a refreshing iced coffee at home with hot coffee. 

Iced coffee vs. cold brew

First, let  us  not  confuse: Iced coffee is not the same as a cold brew. While both are types of cold coffee, their differences are significant.

Making cold brew is a time-consuming process. Cold-brew coffee is all about the way it's made. It doesn't have to be served cold, but that option is available. (Some people prefer it hot.) 

To make cold brew, you grind beans and steep them at room temperature for an extended period, typically between 12 and 16 hours. It provides an excellent pot of coffee with an even, smooth taste.

Iced coffee is what we're discussing. You make a hot cup of coffee, but then you turn it cold. 

You can brew the coffee as you would normally, using your favourite brewing, and then introduce it to ice via these below methods to dilute the flavour without eliminating it.

Another intriguing method to try is Japanese-style iced coffee, where you add the ice during the brewing process to cool the coffee instantly.

Making iced coffee from hot coffee

How do you make iced coffee with hot coffee?

Now, let’s move our concentration on how to turn that hot pot into a likeable Iced coffee.

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Brew the coffee

Start with a good cup of freshly brewed hot coffee. Follow all the steps required for your favourite brew, but make it strong! Use more coffee grounds and less water than you typically would. 

Prepare your ice

Ice is what dilutes your hot brew to turn it into iced coffee. Put 1-2 cups of ice into a thick glass or stainless steel mixing container. We use one-pint measuring cups or steel milk frothing pitchers for this.

Set apart some cream or milk and possibly some syrup or sugar for later.

Pour the coffee

Pour the hot coffee quickly into the vessel containing the ice. Of course, the ice will start melting, but that is fine! That is why you made your coffee extra strong.

Stir

Stir quickly. Coffee will cool down as the ice cubes keep melting. To make it cool down as soon as possible, keep stirring until the coffee temperature is close to room temperature. Then move quickly to the next step.

Transfer to your drinking mug

Add a few ice cubes into your drinking mug and pour the newly-iced mixture into it, including whatever ice remains.

Add dairy and sugar

Also, add milk or cream and syrup or sugar. These are optional. You can vary the proportions to your liking.

Final thoughts

If you are trying to iced coffee at home with hot coffee, this is an excellent way to do it. Just remember that only robust coffee will work. So if you want to make a nice glass of iced coffee, start with a little and add more as you taste.

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Good luck!

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