But the thing is that I’m not particularly eager to keep half and half at home. So, I went searching for a substitute for half and a half to use in my coffee.
While looking for it,I came to know about so many substitutes. Among all, I got confused in choosing one. So, I decided to write this article to help you determine which one is best among them.
Without wasting time, let’s get started!
In this Article
What Are Half and Half?
Half and half, also known as Half Milk or half cream, is a mixture of whole milk and whole cream. It is a standard beverage in the English-speaking world, where it is also used as a vehicle for toppings such as chocolate chips or other sweets.
It's a combination of 4 parts milk to 1 part cream. The ratio of this mixture can vary from 2:1 to 3:1 according to the consumer's preference.
It is sold in the grocery store’s dairy section and is available at most coffee shops and cafeterias.
Because of the varying ratios, it's impossible to say precisely how many calories half and half have. The main ingredients are milk and cream so that it will have a lot of fat, however. It's often served with a choice of sweet, savoury, or fruity toppings.
Half and Half Substitutes
SInce half-and-half is a combination of two dairy products, it’s pretty simple to have a substitute for this kind of dairy.
Whole Milk + Light Cream
Whole milk is the best dairy source for protein, vitamins, and minerals. As a result, it has a lot of protein. It’s also rich in calcium, potassium, iron, zinc, phosphorus, and vitamin B12.
Light cream is made from whole milk that has been ultra-pasteurized (heated at very high temperatures) to eliminate or reduce bacteria and other harmful organisms such as E. coli and Listeria monocytogenes.
It has a higher fat content than whole milk, so it’s a better choice for those who want a full-fat dairy product.
It has rich amounts of vitamin A, iron, and calcium. It also contains vitamins B1 and B6, which can increase blood flow and promote healthy skin.
Whole Milk + Heavy Cream
Whole milk contains 9 grams of fat per glass. Heavy cream has 14 grams of fat per glass.
Strong, thick, white thick dairy products are usually the most nutritious. They have more vitamins and minerals than lighter dairy products, so they're great for people who want to increase their intake of B vitamins.
In addition, numerous studies have shown that large amounts of vitamin D can slow down memory loss in older adults.
Low-Fat Milk + Heavy Cream
Low-fat milk has 4.5 grams of fat per glass, the lowest amount of any milk sold in the United States. On the other hand, heavy cream has 14 grams of fat per glass.
The result is a more balanced beverage with only 6.5 grams of fat per glass. However, keep in mind that not all heavy creams are created equal, so be sure you're getting something with at least 40 percent milk fat if possible.
Whole Milk + Melted Butter
Butter has a lower amount of saturated fat than cream or cream-based products, so it’s a better choice for people who have high blood cholesterol levels. It’s also a good source of vitamins A and D.
The Best Non-Dairy Half and Half Substitute: Vegan Half and Half
Vegan half and half doesn’t contain any dairy. You can use it in coffee, tea, or any other hot drink.
It's made from soybean oil and corn syrup to add thickness. You can find Vegan half and a half at most grocery stores in the dairy section, where you would typically find cow's milk or cream. It has a similar taste and consistency to regular half-and-half.
It’s not just for coffee. You can use it in place of milk in any recipe that calls for milk. The blend of soybean oil and corn syrup provides the same density as whole milk.
Also, you can use it as a base for vegan whipped cream to make a dairy-free version of the desert. It has a similar taste to regular half-and-half, and you can use it as a complete substitute for many recipes that call for half and a half or plain dairy products.
Homemade Vegan Coffee Creamers
The best way to make vegan coffee creamer is to use a blender. Here are some of the recipes for homemade vegan coffee creamer.
Cashew Milk Coffee Creamer
The Cashew coffee creamer recipe includes cashew nuts, water, agave nectar, vanilla, or flavoured extract. Also, you can add various flavours like nutmeg and cinnamon powder to this coffee creamer to taste better.
Also, you can add multiple flavours like ginger and cloves to this coffee creamer to taste better.
Almond Milk Coffee Creamer
The Almond milk coffee creamer recipe contains almonds, water, vanilla extract, honey, cinnamon powder. If the coffee creamer tastes too bitter or thick for you, you can also add some soy milk.
If the coffee creamer tastes too bitter or thick for you, you can also add some vanilla extract.
Coconut Milk Coffee Creamer
This creamer recipe contains coconut milk, honey, and vanilla extract. Coconut milk gives a nice flavour to the coffee creamer. Also, you can add a coconut flavour to this recipe so that it will be tastier.
Homemade Dairy-Free Coffee Creamer
It contains the whole, unsweetened soy milk, brown rice syrup and vanilla extract. Additionally, you can use coconut oil instead of rice syrup to make it tastier.
Coconut Whipped Cream
Coconut whipped cream contains canned coconut milk, honey or maple syrup, vanilla extract and salt. You can be creative while making this recipe to get the right flavour of the coffee creamer.
Chocolate Coffee Creamer
The chocolate coffee creamer recipe includes almonds, chocolate powder, cocoa powder and water. This recipe tastes fantastic because of the chocolate flavour. Also, it has a vibrant texture, so that you will love it a lot.
Finally, you can make delicious coffee creamer with your own hands without spending a lot of money on it. By following the given recipes, you will easily find a suitable coffee creamer for your coffee.
Homemade coffee creamer is the best option for making delicious and full-flavour coffee with the best quality, especially when you get confused about finding the right kind of cream or milk that suits your taste.