How To Make Greek Coffee? – A Step By Step Guide

Greek Coffee

Have you ever wanted to experience the rich flavors and aromas of traditional Greek coffee?

With its bold taste and strong caffeine kick, Greek coffee is a beloved beverage that has been enjoyed for centuries.

It’s time to step out of your comfort zone and indulge in this exotic drink that will transport you straight to the streets of Athens.

As the saying goes, ‘Variety is the spice of life,’ and what better way to add some excitement to your daily routine than by learning how to make Greek coffee?

This ancient brew is made with few ingredients but requires a bit of skill and patience.

But fear not, once you master the art of brewing Greek coffee, you’ll be able to savor every sip like a true connoisseur.

So grab your cezve (coffee pot) and let’s get started!

Key Takeaways

  • Making Greek coffee requires skill, patience, and the right tools like a briki, which is specially designed to heat the water and coffee grounds slowly over low heat.

  • The ideal ratio for making Greek coffee is one teaspoon of ground coffee per demitasse cup of water, and achieving the perfect crema on top takes practice and patience.

  • Greek coffee is made with few ingredients: finely ground Greek coffee, water, and optional sugar or spices like cinnamon or cardamom. It is meant to be savored slowly and paired with traditional Greek sweets.

  • To make Greek coffee, use cold tap water in your briki, add the coffee and sugar (if desired), heat slowly over medium-low heat until bubbles form, let the coffee rest for 30 seconds, and then stir the foam on top before savoring every sip.

Gathering the Ingredients:

To make a delicious cup of Greek coffee, you’ll need to gather a few essential ingredients.

First, grab your favorite coffee cup and set it aside.

Next, measure out the desired amount of finely ground Greek coffee and add it to your traditional briki or small pot.

Don’t forget to add in a small amount of sugar based on your preference before pouring in the required amount of water.

With these key ingredients in hand, get ready to brew up a strong and flavorful cup that will leave you feeling energized and satisfied!

Coffee Cup

You’ll need a small coffee cup to savor the strong and rich flavors of Greek coffee. It’s important to use the right size cup, as this will affect the taste and aroma of your coffee.

Here are a few things to keep in mind when choosing your coffee cup:

  • Look for a traditional Greek coffee cup, called ‘kafeneio,’ which is typically made of ceramic or porcelain.

  • Make sure the cup is small, about 2-3 ounces, as this will allow you to enjoy the concentrated flavors of the coffee without diluting it with too much water or milk.

  • Choose a cup with a handle, as this will protect your fingers from getting burned by the hot beverage.

Now that you have your perfect little coffee cup ready, let’s move on to making some delicious Greek coffee that’ll awaken all your senses.

Greek Coffee Powder

Greek coffee is made using finely ground coffee beans, often referred to as Greek coffee powder.

There are several brands of Greek coffee available, each with its own characteristics and flavor profiles.

Here are some notable brands: Venizelos Greek Style Ground Coffee: This coffee is ground in the Greek manner into a very fine powder and is expertly roasted, giving the brew a deep, robust flavor best suited for Greek coffee culture.

Bravo Greek Coffee: This coffee has a great aroma and is ground to a very fine consistency, ensuring a smooth and flavorful cup of Greek coffee.

Nescafe Classic Instant Greek Coffee: This instant coffee offers the convenience of quick preparation while still delivering a smooth and flavorful taste. It is known for its lower caffeine level and higher health benefits.

Loumidis Greek Coffee: Made from 100% Arabica beans, Loumidis Greek Coffee is renowned for its rich flavor and enticing aroma. It offers a delightful sensory experience.

Kafeneio Greek Coffee: This coffee is made from 100% Arabica beans and is roasted and ground in Greece. It boasts a rich and bold flavor that captures the essence of traditional Greek coffee.


Indulging in the sweet taste of sugar can bring a comforting and satisfying feeling to your taste buds, especially when it comes to Greek coffee.

To make the perfect cup, add one teaspoon of sugar per demitasse cup before adding water.

But don’t just settle for any ordinary white granulated sugar – opt for a traditional Greek style brown sugar called ‘metrio’ or ‘medium’.

This type of sugar adds an extra depth of flavor and richness that complements the boldness of the coffee perfectly.

Remember, it’s all about balance, so resist the temptation to add too much or too little. Trust in this time-honored method and let your senses guide you to a divine experience.

Now that you’ve added the perfect amount of sweetness, it’s time to move on to the next step: water.


When making Greek coffee, the ratio of water to coffee grounds is crucial. You want to add enough water to cover the grounds but not so much that it dilutes the flavor.

The ideal ratio is one teaspoon of ground coffee per demitasse cup (about 2 ounces) of water.

Use cold tap water when filling up your briki, as using hot or warm water can affect the taste.

Once you’ve added the correct amount of water, place the briki on medium heat and let it come to a simmer before removing from heat and serving immediately.

With this perfect balance of coffee and water, each sip will transport you straight to Greece’s seaside cafes without ever having to leave your kitchen.


To achieve the perfect cup, you’ll need to use a briki – it’s an essential tool for brewing this traditional beverage.

The briki is a small copper or brass pot with a long handle and narrow spout. It is specially designed to make Greek coffee by heating the water and coffee grounds slowly over low heat.

To use the briki effectively, follow these nested bullet point lists:

  • First, fill the briki with cold water up to just below the neck of the pot.

  • Then, add one teaspoon of finely ground Greek coffee per cup of water.

  • Make sure that you mix the coffee well into the water until it dissolves completely.

  • Be careful not to stir too much after this step as you don’t want any foam to form.

Using a briki will give your Greek coffee its unique taste and aroma that can’t be replicated with any other method.

Once you have prepared your briki correctly, we can move on to preparing the coffee itself…

Preparing the Coffee:

Now that you’ve gathered all the necessary ingredients, it’s time to prepare your Greek coffee.

The first step is pre-measuring the water to ensure the perfect blend of strength and flavor.

Be sure to add the right amount of coffee grounds and sugar, stirring them into the water until fully incorporated.

With these simple steps, you’ll be on your way to enjoying a delicious cup of traditional Greek coffee in no time!

Pre-Measuring Water

First, you’ll need to figure out how much water you want to use for your Greek coffee.

A good rule of thumb is to use one demitasse cup of water per serving. This will ensure that your coffee has the perfect strength and taste.

Make sure to pre-measure the water before starting the brewing process so that everything is ready when it’s time to begin.

If you’re making multiple servings, be sure to measure out the appropriate amount of water for each one.

Once you have your water measured out, it’s time to move on to adding ingredients and getting started with the brewing process!

Adding Ingredients

Before you start brewing, don’t forget to add the essential ingredients that’ll give your coffee its unique flavor and aroma.

Here’s how to do it:

  1. Add one heaping teaspoon of finely ground Greek coffee for every six ounces of water into your briki (Greek coffee pot).

  2. Add sugar according to taste – typically one teaspoon per six ounces of water.

  3. If desired, you can also add spices such as cinnamon or cardamom for extra flavor.

  4. Finally, pour cold water into the briki and stir until everything is combined.

Once you’ve added all the ingredients, it’s time to move on to brewing the coffee by heating it up on the stove.

Brewing the Coffee:

Now it’s time to brew the coffee and achieve that perfect, strong cup.

You need to allow the coffee to settle for a few minutes before drinking – this is crucial.

Achieving the perfect crema on top of your coffee takes practice and patience, but it’s worth it for that delicious taste.

So take your time, don’t rush, and enjoy every sip of your perfectly brewed Greek coffee.

Allowing the Coffee to Settle

Surely you wouldn’t want to rush the art of making Greek coffee, so patiently let the brew settle before taking a sip.

This step is crucial in achieving that rich and robust flavor that is characteristic of Greek coffee.

As the grounds settle at the bottom of your cup, take a moment to appreciate the aroma and color of your coffee.

To give you an idea of how long to wait, check out this table:

Type of CoffeeSettling Time
Light Roast1-2 Minutes
Medium Roast2-3 Minutes
Dark Roast3-4 Minutes

The settling time may vary depending on your personal preference and brewing method, but it’s essential not to skip this step if you want an authentic taste experience. Remember that good things come to those who wait.

Now that your Greek coffee has settled, it’s time for the next step: achieving the perfect crema.

Achieving the Perfect Crema

To get that velvety texture on top of your cup, it’s all about achieving the perfect crema while savoring the aroma and flavor of your freshly brewed cup.

The key to this is in the preparation: use a briki with a narrow bottom and wide rim, add cold water and finely ground coffee, then heat slowly over low flame until bubbles start to form.

Keep stirring gently until you see a light foam starting to appear. Then remove from heat and let it rest for 30 seconds to allow the grounds to settle at the bottom.

This will help create that signature layer of froth on top of your coffee. For an even better crema, make sure your coffee is freshly roasted and ground just before brewing.

Once you’ve achieved that perfect crema, exercise patience as you wait for the remaining grounds to sink to the bottom before serving.

Exercising Patience

You can think of your cup of coffee like a beautiful flower that needs time to bloom.

Wait patiently for the grounds to settle at the bottom before enjoying your perfectly brewed cup.

Exercising patience is key in making Greek coffee, and it’s worth it. While waiting, why not take a deep breath and enjoy the aroma wafting from your cup?

Here are five things you can do while waiting for your Greek coffee to settle: stretch out your arms, take a sip of water, close your eyes and relax your mind, meditate on gratitude, or simply gaze out the window and appreciate nature.

Remember that good things come to those who wait, so don’t rush this process! Once the grounds have settled at the bottom of your cup, it’s time to move onto serving and enjoying the coffee with friends or family members.

Serving and Enjoying the Coffee:

Now that you’ve brewed your Greek coffee to perfection, it’s time to serve and enjoy it.

Greek coffee traditions are rich with cultural significance and etiquette, so it’s important to understand the customs involved in serving this beloved beverage.

Additionally, there are some important tips to keep in mind when pouring and savoring your coffee to ensure the best possible flavor experience.

So grab a cup, sit back, and let’s delve into the world of Greek coffee traditions together!

Pouring and Savoring

To fully appreciate the rich and complex flavors of this traditional beverage, you must master the art of pouring and savoring.

Once your coffee is brewed, grab a small Turkish coffee cup and pour about 2-3 ounces into it. Take a moment to admire the beautiful thick foam on top known as ‘kaimaki.’

Slowly sip your coffee while allowing it to cool slightly in between sips. Remember, Greek coffee is meant to be savored slowly, so take your time and enjoy every sip.

As you savor each sip, allow yourself to be transported by the bold and earthy flavors of this ancient drink. With practice and patience, you’ll soon become an expert at pouring and savoring Greek coffee like a true connoisseur.

Important Tips

Get ready to experience the ultimate sensory delight with these essential tips for brewing a rich, flavorful cup of traditional Greek coffee.

  1. Use a briki: Use a small copper or brass pot called a briki for precise heat control.

  2. Measure the coffee: Add one teaspoon of finely ground coffee per demitasse cup.

  3. Avoid stirring: After adding the coffee and sugar (if desired), avoid stirring as it can disrupt the foam formation on top of the coffee.

  4. Heat slowly: Place the briki over medium-low heat and heat slowly. Watch for bubbles forming around the edge of the pot.

  5. Remove from heat: Once you see a thick froth forming on top of the coffee, remove the briki from heat.

  6. Pair with Greek sweets: Enhance your experience by enjoying your Greek coffee with traditional Greek sweets such as baklava or kataifi pastry.

With these tips in mind, you are now ready to pour and savor this beloved beverage enjoyed by generations of Greeks before you.


To make good Greek coffee, you need the right equipment. Essential to this process is a small coffee pot called a “briki” in Greek.

It’s also referred to as an ibrik or cezve in other cultures. This pot is designed to make a single serving of strong coffee, but if you’re preparing more than one coffee, you may need a larger one.

Besides the briki, you’ll need a heat source, preferably a gas stove, although a hot sand bath is a traditional method used in some parts of Greece.

You also need espresso or demitasse cups for serving.

Demitasse cup sizes are smaller than typical coffee mugs as Greek coffee is typically served in small cups.

The small cup ensures the coffee grounds settle at the bottom of the cup, giving you a full coffee cup of the strong brew without the grounds.

The prep time for coffee ellinikos at home is minimal, typically taking around 3-5 minutes.

You add cold water and a teaspoon of Turkish grind coffee (not granules) per espresso cup into a small pot called a briki.

Add a little sugar to taste, then heat slowly until a foam forms.

In comparison, a coffee shop might offer a more diverse drinks cuisine, and the experience can differ.

They often provide a unique ambiance and professionally brewed coffee.

However, making Greek coffee at home allows for personal touch, customizing the strength, sweetness, and foam to your liking.

It’s a simple method that requires practice and patience.

In Greek culture, serving Greek coffee is not just about the drink itself but the entire experience.

To serve Greek coffee authentically, accompany the coffee with a glass of cold water.

This water is to cleanse the palate before and after drinking the coffee.

Also, consider offering a small dessert or sweet pastry like a piece of Turkish Delight or Baklava, which contrasts wonderfully with the strong coffee.

This way, your guests can immerse themselves fully in the Greek coffee experience.


Congratulations! You’ve successfully brewed a delicious cup of Greek coffee. With just a few simple steps, you’ve mastered the art of making this traditional beverage.

Now it’s time to sit back, relax and enjoy the rich aroma and bold taste that only Greek coffee can offer.

As you savor each sip, take pride in knowing that you’ve joined the ranks of those who appreciate the finer things in life – like good coffee.

And if anyone asks how you made such an exquisite cup of joe, simply smile and say “It’s all about technique.”

Because after all, brewing Greek coffee isn’t just a task, it’s an art form that’s been perfected for generations.

So go ahead and indulge yourself – you deserve it!

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