One thing you may wonder about is the Flat White Vs Americano. Which has more caffeine, which tastes better?
This article will explain just that and give you all the information you need to choose what is best for your taste buds and what suits your lifestyle.
If you’re new to the different kinds of coffee beverages, you may wonder what drink will suit your tastebuds the best.
It might seem like a simple question, but then again, it's not a question at all. The answer to the age-old debate of "flat white vs Americano" is quite simple, yet many people still ask which drink is better.
Let’s get started!
What is an Americano?
The word “Americano” means “American” and derives from American Spanish, dating to the 1970s or from Italy. The term “Caffè Americano” is Italian for “American coffee.”
Some people believe that the name Americano came from American G.I.s in Italy during World War II when they would dilute their espresso with hot water so they could drink more of it
An Americano is a type of coffee made by diluting an espresso with hot water. It gives the drink similar strength but a different flavour than a traditionally brewed coffee.
Its strength depends on how much water is added and how strong you want your Americano to be.
How is Americano made?
The Americano is typically made with hot water to espresso ratio of 4:1.
There are three main ways to make espresso: traditional machines, pod machines, and stovetop coffee makers.
The process of making espresso is not complicated. First, you need to get coffee beans, grind them, then put them into a portafilter before putting the portafilter in the machine and turning it on.
What is a Flat White?
A Flat white is an Australian speciality and has now gained popularity in the U.S. as well. The name “Flat white” comes from the coffeepot that was used to make it.
The name refers to flat-bottom filters first introduced in Australia and New Zealand during the 1980s.
The Espresso shot is typically the base ingredient of the Flat white coffee. However, a coffee drinker can request different espresso shots if the barista is skilled enough and could be made with a double Espresso shot, a Ristretto shot, or even a double Ristretto.
Coffee is usually combined with milk by a ratio of 2:1, micro-foamed milk. The steamed milk paired with the coffee produces a rich, velvety consistency while maintaining espresso as the show's star.
A Flat White is served in a cup of 5 – 6 ounces. However, British chains like to increase this size to around 8 ounces. The more milk you put in your coffee, the weaker it will taste, and the consistency will diminish.
How to Make a Flat White?
There are different ways to make a Flat White, but it mainly depends on the barista’s skill level.
The coffee drinker has two options if they want to get a more robust, more intense roast of the coffee they want.
They can either have their shot of espresso with twice as much water or have their shot diluted with triple as much water (i.e. espresso 1:1 to milk).
The resulting drink will be a unique, rich and smooth item paired with almost any food.
It is important to note that Flat White uses a different steaming and frothing milk than other coffee drinks. In addition, the Flat white is made specifically with a micro-foam, which requires more steam time than other drinks.
Flat White Vs Americano
When comparing the flat white vs americano, you have to consider three factors: strength, temperature, and creaminess.
The Americano is usually more robust than the Flat white. This is because the espresso shot in the Americano is diluted by adding half and quarter water which makes the Americano stronger than the flat white.
In a flat white, the espresso is diluted with micro-foamed milk.
The Flat white is usually served a little warmer than the Americano. Because of the way it’s made, a flat white will have more body than an americano because the milk is steamed and micro-foamed.
However, the Americano can be served at any temperature since it contains slightly more water than flat white.
The Flat white has a higher consistency than an Americano because of its micro-foaming blend, which adds more creaminess to the coffee drinker’s drink.
The texture is also different. The Flat white has the foamed and creamy milk, which gives it a velvety texture, whereas the Americano has a drier texture.
The taste of the flat white is more subtle than an Americano, which has a bolder flavour. The espresso in the flat white will leave a lingering coffee aftertaste, which balances out the milk’s creaminess.
The beans used to make a Flat white will usually be slightly lighter in roast level than an Americano, which allows you to get more flavours from your cup.
The caffeine content is slightly higher in an Americano than a flat white, as the espresso in the Americano is brewed stronger.
As a result, it can affect your energy level and make you feel more awake if you drink it during a morning meeting or at work.
The flat white is slightly more expensive than the Americano because of the technique used to make it. Since it is made with micro-foam, more time and skill is needed to make it compared to an americano made with espresso shots.
Both the Americano and the Flat white are great coffee drinks. It comes down to one’s personal preference when choosing between the two.
- If you like more power in your coffee, chose an Americano over a Flat white.
- If you like more body to your coffee, then choose a flat white over an Americano.
When comparing an Americano vs flat white, both serve different purposes depending on your preference. However, one thing is for sure; both are delicious.
So, which one do you prefer? Let us know by leaving a comment below.