Also, we know the fact that it is perishable. Once you open a coffee packet, its regular flavours and fragrances are reduced. In this way, taking everything into account, the sooner you use it, the better the espresso.
Moreover, when you store them appropriately, they remain aromatic and valuable for more than a month.
Today we will discuss this typical hack about storing coffee fresh like new after opening.Here are the key steps to follow that will keep your coffee fresh for a week or more.
Let's get started!
Buy less, more often.
The obvious first step for anyone who wants to enjoy a longer-lasting coffee should be to buy less of it!
There's nothing wrong with having a massive supply of your favourite pour-over, but if you want better results from your brew, you'll want to go for a smaller quantity.
It means you’ll spend less money and have a better-tasting product on hand.
You will also keep the freshness in your coffee much longer than you would if you had it in a larger quantity.
Storing the coffee
It is probably the most obvious step and can be slightly overlooked. For example, many people think that if they keep the coffee in their fridge, it will last longer, but this is not necessarily true.
You may store your coffee in there for a few days, and it will be fine (depending on the temperature and humidity). However, what you don't want to do is leave it in your fridge for too long.
It is because the condensation in the refrigerator can lead to moisture building up, and this moisture can cause your coffee to become stale much faster than you would like.
So it means that if you are storing your coffee in there, it may be best for you to take it out after a day or two!
Keep it away from heat.
Coffee is a drink that will usually sit around for a while before it is drunk. It does not mean that you should keep your coffee in the same spot where it will be sitting for a good time, though!
You should always keep your coffee in some airtight container, whether a mason jar, an airtight bag, or some other container.
You want to make sure that your coffee doesn’t get any excess heat from surrounding temperatures. Therefore, it should not be near a stove or an oven.
Also, make sure it is in a cupboard or drawer and not on a counter. You should keep it in a cool and dry place. The cabinets over the washer and dryer would be ideal, but make sure to keep your coffee away from any excess heat.
Keep air out
Coffee absorbs air very quickly from the atmosphere around it. Therefore, you want to make sure that your coffee is in an airtight bag or container to prevent any oxygen from getting into your coffee.
There is a reason some people refer to a bag of brewed coffee as a "can" of coffee. You want to make sure that no air gets in your coffee.
If your storage area is not sufficiently airtight (and therefore holds excess moisture), then your coffee will surely spoil.
Keep it cool
It is best to keep your coffee in its container to avoid getting warm and spoiling it soon after opening it. It also helps keep the air out and keep the moisture at bay.
If you are not going to use the entire bag of ground coffee (maybe because you are doing a big batch of coffee), it is best to transfer the remaining amount into an airtight container or bag and then into your fridge.
It should keep the remaining amounts fresh for at least a week. If you are using an airtight container, this will be even more effective at keeping the coffee fresher than just putting it in an open bag in the fridge.
Invest in a canister
If you are worried that your coffee may go stale after you open it, then it may be best to invest in a canister for your coffee.
A canister is essentially a fancy airtight container that is meant to keep your coffee fresh. It is the sort of thing you might see in a nice restaurant or café, but luckily for us, they are also available for the individual!
You can get these at almost any department store or even Amazon. For example, 3.5 ounces (100 grams) of ground coffee can store up to 3 weeks in a canister.
Seal the original bag with a clip
If you are the person who wants to use all of the coffee in an open bag, then you can help ensure that your coffee doesn’t go stale right away by sealing the bag until you are ready to brew.
You can do this with a clip or seal that comes with the coffee. Instead of just leaving the bag hanging out on your counter or your table, clip it shut and seal it! Once you're ready, take it out and brew some fabulous coffee!
Not to mention, a canister is a great way to make your coffee taste a lot better. So if you will be storing large amounts of coffee for an extended period, then it is worth investing in something like this – especially for those who want that fresh taste that comes from freshly roasted coffee.
So many steps, but they're easy to do. So what are you waiting for? Just try it now!
We hope this article helps you keep your coffee fresher longer! Thanks for reading!