Having a perfectly brewed cup of pour over coffee is a delight. But sometimes, life happens and we can’t drink it as quickly as we’d like.
If you’ve ever found yourself in this situation, you know how frustrating it can be to watch your coffee go cold.
There are a few things you can do to keep your coffee hot for longer, and in this article, I’ll share my top tips with you.
By following these simple guidelines, you’ll be able to enjoy a hot cup of coffee, even if you can’t drink it right away.
What Is Pour Over Coffee?
Pour over coffee is a brewing method that involves pouring hot water over coffee grounds, which are then filtered through a paper or metal filter.
This method is often used by coffee aficionados who appreciate the control it gives them over the final cup of coffee.
Pour over coffee has a reputation for being a bit more delicate and nuanced than other brewing methods.
This is due in part to the fact that the coffee grounds are in direct contact with the water for a longer period of time.
This allows the coffee to extract more slowly, which can result in a more complex cup of coffee.
Pour over coffee is often made using a conical drip filter, which allows the coffee to drip evenly into the cup or carafe below.
This brewing method can be a bit more time-consuming than other methods, but many coffee lovers feel that it’s worth the extra effort.
Why Use The Pour Over Brewing Method?
The pour over brewing method is one of the most popular ways to make coffee, and for good reason.
Pour over coffee is consistently delicious, and it’s also very easy to control the brewing process when using this method.
Pour over coffee is also incredibly forgiving, so even if you make a mistake, your coffee will still taste great.
And if you want to experiment with different coffee beans or grind sizes, the pour over method is a great way to do it.
Finally, the pour over brewing method is very fast, so you can have a delicious cup of coffee in just a few minutes.
How To Keep Pour Over Coffee Hot?
Below you’ll find out how to keep pour over coffee hot so you can keep on enjoying your favorite brew, one cup after another.
Boiling Water To The Right Temperature
The first step to making a great pour over is to boil your water to the right temperature.
Depending on the coffee you’re using, the perfect temperature can range from 195-205 degrees Fahrenheit. That might seem like a small range, but it can make a big difference in the final cup.
If your water is too hot, it will scald the coffee and make it taste bitter. If it’s not hot enough, the coffee will be under-extracted and taste weak.
The best way to ensure that you’re boiling your water to the perfect temperature is to use a thermometer. You can find one at any kitchen supply store, or even online.
Once you have your thermometer, simply place it in the water and wait for it to reach the desired temperature. Then, remove the thermometer and proceed with your pour over.
Correct Coffee Grind Size
As a general rule of thumb, you want to use a coarser grind for pour over coffee than you would for other brewing methods.
This is because the water has a harder time penetrating the coffee grounds when they are packed too tightly together.
A coarser grind will also help to prevent the coffee from becoming over-extracted, which can make it taste bitter.
The best way to determine the correct grind size is to experiment and taste as you go. Start with a slightly coarser grind and adjust as needed.
Warm The Collection Vessel/Jug
If you’re using a pour over coffee maker, it’s important to warm the collection vessel or jug before you start brewing. This will help to ensure that your coffee stays hot throughout the brewing process.
There are a few different ways to warm your collection vessel. You can preheat it with hot water from the tap, place it on a hot plate, or use a hair dryer to heat it up. Whichever method you choose, just be sure to dry the vessel off before using it to collect your coffee.
Keep Kettle Spout Close
Keep the kettle spout close to the coffee grounds when pouring hot water over them. This will help to extract more flavor from the coffee beans and keep the coffee hot.
Use An Espro Press
If you want to keep your pour over coffee hot, then you should definitely use an Espro press.
The Espro press is a great way to keep your coffee hot while you’re brewing it, and it’s also a great way to keep it hot after you’ve brewed it.
The Espro press is a great way to keep your coffee hot, and it’s also a great way to keep it hot after you’ve brewed it.
Warm Water Bath
If you’re looking for a way to keep your pour over coffee hot, a warm water bath is a great option. Simply preheat some water to boiling and then pour it over your coffee grounds.
The hot water will help to extract the coffee’s flavor and keep it hot for longer. Just be sure to let the coffee brew for the full recommended time before removing it from the heat.
What causes pour over coffee to lose heat?
Pour over coffee can lose heat for a few different reasons. If the coffee grounds are too coarse, the water will flow through them too quickly and won’t extract all of the coffee’s flavor. This can make the coffee taste weaker and less hot.
If the water is too hot, it can scald the coffee, making it taste bitter. The ideal water temperature for pour over coffee is between 195-205 degrees Fahrenheit.
Finally, if the pour over coffee is left on the burner for too long, it will continue to cook and become bitter.
Why do people want their coffee to be hotter?
There are a few reasons people might want their coffee to be hotter. One reason is that hotter coffee is more aromatic, and the aromatics are one of the most important aspects of the coffee drinking experience.
Another reason is that hotter coffee is more soluble, meaning that more of the coffee’s flavor and body will be extracted into the cup. And finally, some people simply prefer the taste of hotter coffee.
Can I use a Chemex for a pour-over?
Yes, you can use a Chemex for a pour-over. In fact, many baristas prefer the Chemex for pour-overs because of its unique design.
The Chemex has a hourglass shape that allows for even extraction of coffee grounds, and its thick paper filter eliminates much of the sediment that can end up in your cup.
Do I need to use filtered water?
No, you don’t need to use filtered water for pour over coffee. In fact, using filtered water can actually remove some of the coffee’s natural flavors.
However, if you’re using tap water, make sure it’s cold so that it doesn’t extract too much of the coffee’s bitterness.
Conclusion on How to keep pour over coffee hot
There are a few things that you can do to keep your pour over coffee hot. Firstly, make sure that you use a good quality thermos.
Secondly, preheat the thermos with hot water before adding your coffee.
Finally, make sure that you keep the lid of the thermos closed while the coffee is brewing. By following these simple tips, you can keep your pour over coffee hot and fresh for hours.