How To Make French Vanilla Cappuccino With Espresso Machine: At Home

Although many coffee professionals would argue that you may be able to make any flavour cup of coffee that your palate desires, the truth is that sometimes it takes a little education and practice to expertise in it.

If you have an espresso machine and are looking for some fabulous recipes for it, then look no further. In this article, we will show you how to make french vanilla cappuccino with espresso machine, one of the oldest and most popular beverages in existence. 

How To Make French Vanilla Cappuccino With Espresso Machine- What Is French Vanilla?

What exactly does the term “French vanilla” mean? It’s not the vanilla bean — vanilla, like coffee, grows exclusively in a few select regions of the world, such as Madagascar — and it’s not even a mainly French flavour.

French vanilla ice cream, as everyone knows, is significantly superior to conventional vanilla ice cream. It’s richer, smoother, and creamier due to a secret ingredient! Here’s the deal: Egg yolks are present in French vanilla ice cream. That accounts for the creamy texture and pale yellow tint.

Although egg coffee beverages can be rather tasty, we will not be utilizing egg yolks in our French vanilla cappuccino. Instead, we’re going to make a creamy vanilla dessert with a dash of brown sugar. 

It’s not ice cream, but it’s delicious! If you have a French vanilla cappuccino or “just a capp” (as the Australians call it), you will probably be served a latte with approximately 1/3 espresso and 2/3 milk. Then, the milk is flavoured with sugar and vanilla to produce a delightful and aromatic beverage. 

How To Make A French Vanilla Cappuccino With An Espresso Machine

Things required:

• 10 oz. milk
• 1 to 2 ounces French vanilla extract
• Two espresso shots
• Mug
• Spoon
• Steaming pitcher
• Espresso machine

How To Make French vanilla cappuccino at home:

Step 1: Steam The Milk

The inclusion of steamed milk distinguishes a cappuccino from other coffee drinks. 2 percent milk is traditionally used to provide the frothy or foamy texture required for the perfect cappuccino. 

If you want to prepare the perfect cappuccino, you must first steam the milk. Pour the milk into the steaming pitcher, fill it with water up to the 2-inch mark, and set it on the steam wand.

Step 2: Strain And Add Vanilla

Pull it off the steam wand when your steaming pitcher is up to pressure. Immediately pour this hot milk into a coffee or tea strainer or a coffee filter that’s placed over a heatproof bowl.

Don’t hold back! Pour all of the milk immediately into the bowl, stirring gently. Add the vanilla extract now.

Step 3: Prepare The Espresso Shots.

After steaming the milk, you can now prepare the espresso shots. For this recipe, we recommend that you use a grinder to grind your coffee beans (if you own a coffee grinder) or have your local coffee shop grind your beans for you. 

Be sure to specify "espresso" if they're not already grinding it for you. If you're grinding your coffee beans at home, you'll want to grind them as close to brewing time as possible. 

It is because the oils of the coffee beans start to dissipate once the bean is ground. Therefore, the fresher the bean, the more flavorful your shot of espresso will be.

Step 4: Pull The Espresso Shots

Now it’s time for you to pull those espresso shots from that shiny black machine! Espresso shots are typically one ounce of coffee – equal ground coffee and water. The grind should be fine but not powdery, and the roast should be dark. 

For each shot of espresso, you’ll want to use 7 to 8 grams of coffee by weight. To set your machine correctly, please refer to the instructions that came with it.

When you run your machine, be sure to steam the milk first and then pull the shots. If you do this in reverse order, you run the risk of burning the milk! While it’s brewing, froth or foam up your milk.

Step 5: Add The Espresso Shots Into The Mug, Stir And Enjoy

Once you pull the espresso shots, it’s time to add them to your cup. It is essential to know that the lattes are not yet ready to be served at this point. 

You must add the hot milk now, so stir it well and pour it into the mug. Just like a cappuccino, you'll add steamed milk and sugar (and sometimes chocolate) to your latte to complete your beverage.

That’s it! Finally, you can enjoy your freshly made latte. This is how to make french vanilla cappuccino with espresso machine! 

Tasty Tips For A Perfect Cappuccino

Make It Even More Delectable

Now that you know how to make french vanilla cappuccino at home, do you want to make your French vanilla cappuccino even more delectable? Half-and-half or heavy cream can be added to the mix! 

Replace some or all milk with cream while keeping the total liquid the same. Your drink will be pretty rich, similar to French vanilla ice cream. Be creative with your espresso shots.

Extra Flavorings

Even though French vanilla is a classic flavour, you may wish to add a little spice to it from time to time. Fortunately, you may combine French vanilla with other flavours to create a traditional taste with a distinctive twist. 

For example, you can make a French vanilla hazelnut cappuccino by adding hazelnut flavouring or speculoos flavour.

Go ahead and add some peppermint extract to your next cappuccino! The peppermint flavour adds a pleasant aroma and tingly sensation as you drink it. 

You may also want to add cinnamon or chocolate syrup to your next cup of hot chocolate. Have fun mixing and matching different flavours for a unique hot beverage. 

Hot Drinks

If you’re going to build your lattes, be sure to warm up your drinks first. It’s essential to relax the coffee grounds in the steaming pitcher by steaming it at a lower temperature first to extract the best flavour from the coffee beans. 

If you don’t do this, you may have bitter coffee. Instead, try simmering your coffee grounds for three minutes or longer before pulling hot coffee out of the steaming pitcher.

Conclusion on  how to make french vanilla cappuccino with espresso machine

French vanilla is undoubtedly one of the most popular flavours of coffee available today. However, it is also very challenging to prepare at home due to the high temperatures necessary for the proper steaming of the milk. 

To succeed, make sure to incorporate all of the steps as outlined above and remember that French vanilla cappuccinos require a bit more preparation time than other beverages.

I hope that you enjoyed this little article on the basics of how to make a French vanilla cappuccino at home.

Please leave a comment below and tell us what other information you would like to know about making cappuccinos at home. We always enjoy hearing from our readers!