Ran Out of Coffee? Can I reuse coffee grounds?
This post will answer all these questions and more. We will discuss why you should not reuse coffee grounds, what to take care of if you do decide to use them, how you can avoid running out of coffee in the future, etc.
You will learn when and where to place your used grounds so that they don’t smell or go bad like most people think they do.
Why you shouldn’t reuse coffee grounds
There are a few reasons why you should not reuse coffee grounds. The most important reasons are:
Coffee grounds lose flavour as soon as they are exposed to air. This is the reason you should never place any coffee ground mixture in the refrigerator. The moment they get in contact with air, they lose their flavour and will taste bad when you use them for the second time. Therefore, do not ever reuse coffee grounds in a drink or dish that needs to have any kind of flavour to it.
The second reason why you shouldn’t reuse coffee grounds is because they will not taste as good as the freshest ones. Coffee beans have oils in them that blend with the taste of the coffee ground you use. If you reuse them, these oils will be washed away and will not give you that clean and fresh flavor. Additionally, these oils also keep your grounds fresh longer. So if you do decide to use coffee grounds again, make sure they are in fact fresh ones.
Won’t make a creamy top
You also will not get that creamy layer on top of your coffee if you use grounds again. This is because the oils and other components that give your coffee this topping are washed away after each time you use them. You need to use fresh coffee grounds for this layer to appear.
Won’t Stay Fresh for Long
Coffee grounds will lose their freshness after a single use. So if you use your coffee grounds again, you will notice that they don’t brew as well as they used to and you will have to use larger quantities of them to get the same taste. This is simply because the oils and other ingredients that make your coffee taste better are lost when you re-use them. Do not expect fresh coffee if you reuse your grounds.
Coffee grounds contain bacteria which can go bad through improper storage and can cause harmful diseases and infections. Reuse coffee grounds only if you can’t afford to buy fresh ones or if they are leftover.
A common mistake many people make these days is that they place them in airtight containers so that they don’t smell. Well, coffee grounds can go bad due to bacteria, so it’s not a good idea to reuse them.
What to Take Care of If You Need to Reuse Coffee Grounds
Use a French Press or AeroPress
If you do decide to use your coffee grounds again, do not ever try to use a regular moka pot or a drip machine.
These tools will not properly capture the oils from the beans and when these oils are washed away after every brew, your coffee will taste bad. If you need to reuse coffee grounds again, only use a French Press or AeroPress so that you can brew a decent tasting coffee again.
Allow them to dry
Before you use your coffee grounds again, make sure they have dried out completely so that they don’t give off any strong smells. You can dry them by exposing them to air, sun or by shaking them.
If you do not allow your grounds to dry properly, they will not only smell bad but also go bad easily due to the risk of bacterial growth. If you notice a strong stench coming from your cupboard when you use them again, do not ever use them for making a cup of coffee or for any other purpose.
Keep them cool
Place your coffee grounds in a cool and dry place instead of your refrigerator. This will prevent them from becoming wet and losing their freshness. Make sure they are kept away from direct heat so that they do not get spoiled easily. You can use a glass jar to store them or a plastic container with an air tight lid.
Don’t reuse them the next day
Even though coffee grounds seem to stay fresh for a day if they are properly stored, they can actually run out of freshness in a short period of time if you don’t store them properly. So if you need to reuse them again, make sure you place your used coffee grounds away from heat and direct sunlight.
Only do it once
Coffee grounds will lose their flavour and freshness with every use, so do not reuse them more than once. If you keep using the same grounds, the oils will get washed away. So even if you do try to enjoy a cup of coffee made with reused coffee grounds, you will just end up with a very tasteless drink.
Avoid tamping them
Tamping is the process of packing the grounds in a coffee filter. This is a common practice, but it can actually ruin your coffee grounds. It will wash away much of the oils and other components, and they will not make the decently tasting brew you are seeking for.
You also only need to use coarse ground coffee for a French press or AeroPress.
How to avoid running out of fresh coffee in the future
Get whole beans
If you are making coffee at home, you can purchase whole beans and grind them as needed. This is because it will keep them fresher for a longer period of time than ground coffee.
Use a pod machine
If you have a pod machine or a Nespresso machine, you can use pods to brew your coffee, and the coffee will remain fresh for a long period of time. This is because these machines are designed to lock in the freshness and fragrance of the coffee inside them.
Get some instant coffee
Instant coffee is coffee that has been brewed, dried and then frozen and have a long shelf life. They will not taste as good as freshly ground coffee, but will last for a long time.
Use Robusta beans
If you are thinking of reusing coffee grounds due to cost, try using a stronger and cheaper Robusta coffee instead. Brazilian Robusta coffee has a longer shelf life than Arabica and can be ground/brewed multiple times.
Coffee ground are best used only once. If you reuse them, you will not get the same taste or flavour of freshly ground coffee. However, if you need to reuse them, keep the things discussed above in mind.
Did you reused your coffee grounds? How was your experience let me know in the comments below