All About Greek Coffee

Greek Coffee

Greek coffee is a solid and sweet drink traditionally served after dinner. It is made from ground coffee beans mixed with sugar and water or milk and is usually prepared by the cup. 

The coffee is allowed to brew for 4-5 minutes, and then the mixture is poured over a bowl of shaved ice. Sometimes, you can add a dash of rum or whiskey for flavouring.

Greek coffee originates in Greece. Today, it is popular in many countries around the world. In Greece, it is a staple drink. Learn more about Greek coffee, Turkish coffee, and how to make Greek coffee below.

History of Greek Coffee

Greek Coffee has been around since the 18th century. However, its origins are a mystery. See the article : Best Peppermint Syrup For Coffee or Mocha Used In Starbucks. Both Egypt and Turkey claim to have invented Greek Coffee. On the other hand, many believe that it originated in Greece. 

Where does Greek coffee originate from?
t is usually served after dinner and is made from ground coffee beans and sugar. Sometimes, you can mix it with milk.

The Greeks were known for their coffee-making skills. They took coffee with them when they left the country and adapted the drink to their tastes. 

Coffee was used as a medicine by the people of Athens around 1600 B.C. By the 1400s, it was in limited use, and people were using it in social and religious gatherings.

After the end of the Ottoman Empire, Greek immigrants in Istanbul began to serve Greek coffee. The recipe was passed down from one generation to another and came back to Greece from several restaurants in Athens.

The Greeks began mixing coffee with milk or sugar. They also increased its potency by adding more coffee grounds and sugar to thinner drinks. 

Properties of Greek Coffee

Greek coffee is a stimulant. It contains caffeine and theobromine, a compound found in cacao. On the same subject : A New Coffee Drinker – Want To Know The Best K Cups Your. Because of this, it increases energy and improves physical strength.

In addition, because of its large amount of caffeine, it can be enjoyed after physical effort causing increased alertness and concentration.

Greek coffee is trendy in Greece during festivities such as Easter and Christmas. You can best serve in tiny demitasse cups or small espresso cups. However, if you want to make your very own greek coffee at home, there are many recipes to choose from.

Greek Coffee Nomenclature

There are different ways of drinking Greek coffee. On the same subject : Best Coffee For Moka Pot: Lavazza & Illy (Best Beans & Ground Coffee). Among those, three basic types of greek coffee to be aware of are below:

Sketos (Plain):

Sketos, also known as “simple” or “plain”, is the most common way of drinking greek coffee. It is effortless to make.

It consists of one teaspoon of ground coffee and one-third sugar added to each cup. Further, water is boiled and poured into a demitasse cup. 

Next, you need to stir the coffee and sugar mixture to melt the sugar. The mug is then filled with water until it overflows.

Next, more hot water is added to the overflowing cup, followed by more stirring so that the coffee grounds remain at the bottom of the cup.

You can add a spoon of foamed milk or a spoonful of cocoa as a final touch. The spoon is stirred into the cup, and then the demitasse cup is turned upside down to allow the coffee grounds to settle in its bottom.

Metrios (Medium):

Metros, also known as “medium” or “semi-sweet”, is very similar to Skelos except that double the amount of sugar is added. 

It is made by adding two teaspoons of sugar for each cup and then as per the standard procedure of diluting hot water. You can also sprinkle with a dash of rum or whiskey to add flavour.

Glikos (Sweet): 

Glikos, also known as “sweet”, is a unique Greek coffee for people with a sweet tooth. It is made by adding three or four teaspoons of sugar per cup or topping with a dash of rum or whiskey. It adds flavour and can be pretty addictive. 

You can get it in smaller espresso cups like cappuccino cups. The way to serve Greek coffee is also different depending on whether you serve it after dinner or not. So, the steps to follow are below.

Variglikos (Very Sweet):

You can make it by adding five or six teaspoons of sugar to each cup. Furthermore, ten oz. of whole milk is added to each cup. Finally, one-third of foam or froth is added to the drink, frothed again.

You can add three oz. of chocolate powder with the milk as a final touch. The chocolate powder gives the drink its vanilla flavour and aroma. 

This drink requires a spoon to stir it up so that the coffee grounds do not settle at one place in the cup. 



  • 1 cup water
  • 1/2 cup sugar
  • Greek Coffee
  • Special equipment
  • Briki
  • Make sure your coffee beans coarsely grind.

Instructions To make Greek Coffee:

  • Step 1: Put the ground coffee and water in a small saucepan.
  • Step 2: Mix well and bring to a boil on medium heat.
  • Step 3: Reduce heat and simmer for 15 minutes. Stir occasionally to prevent the grounds from burning. Take out the pot from the stove and let it cool.
  • Step 4: Put the sugar into a small saucepan with 1 cup of water, stirring until dissolved. Bring to a boil on medium heat and add the hot coffee mixture.
  • Step 5: Stir well and reduce heat. Simmer for a minute or more to let the sugar dissolve.
  • Step 6: Pour into small demitasse cups and serve with a spoon of whipped cream on the side.


How to drink Greek coffee?

While the traditional way to drink Greek coffee in Greece is to place the cup on saucers after adding sugar, Turks drink it in a tiny espresso cup. It is to keep the grounds at the bottom of the cup.

Do you put milk in Greek coffee?
Another way is to turn it upside down when you finish drinking it. Before turning it over, add some milk to your cup and then sprinkle some cinnamon on top of it. Next, turn it over and pour the milk on top.

Greek coffee can be served as a dessert or as a standard drink. If you do it as a dessert, you will need to sprinkle some powdered sugar on top. The sugar will melt and then dissolve in the heated coffee mixture.


Turkish coffee is different from Greek coffee. Turkish coffee is made from a shot of espresso and a dash of water. However, you can substitute both coffee and tea easily with Turkish coffee.

Other coffee-like drinks, such as the Turkish latte, similar to Greek coffee, contain non-fat milk and sugar instead of low-fat milk and sugar in Greece.

Turkish latte is sold in many cafes; however, one must pay attention to what they order because it may not be considered authentic or even real Turkish latte. It is more of a coffee-like drink to be served with any number of black coffees, not just Turko.

The Turkish latte has three main components: the espresso shot, the non-fat milk and sugar, and the whipped cream on top. It is essential to have these ingredients separated not to mix them. 

The non-fat milk and sugar should be in a separate cup from the espresso and whipped cream because the sugar will dissolve in the espresso while the milk will remain unchanged. 

You can serve the whipped cream on top or at the side, but you must serve it after the coffee has been sipped.

You can serve a Turkish latte in a cup made by swirling layers of non-fat milk and sugar into thin layers by hand. After the layers are complete, the espresso shot is added to the bottom of the cup. 

The process is then repeated with another cup of nonfat milk, placed on top of the first one. You can then add whipped cream to the top. 


  • You can add sugar to any hot coffee drink.
  • Never stir coffee that has settled at the bottom of a cup or a pot. 
  • Never use a metal spoon to stir coffee. 
  • Only refill the coffee for serving after each sip.
  • Always use small cups when sipping coffee from a larger pot or jar of coffee grounds after they have been ground.
  • Use a demitasse cup or an espresso cup to serve Greek/Turkish Coffee in Greece and Turkish Latte in Turkey.

What is special about Greek coffee?

The reason that different people from different countries have different tastes in coffee is because of the beans used to make coffee. When preparing coffee, the roasting process must be precise. If you burn one side of a bean, it affects the flavor and aroma of that coffee. The same holds true with Greek coffee. The amount of ground coffee to water ratio must be just right for a perfect Greek/Turkish Coffee!

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How would you describe Greek coffee?

Greek coffee is a very thick and strong kind of coffee. It is served in small cups, which are used to drink after dinner. People do not serve Greek Coffee every day, but they serve it during special events and festivals as well as with their meals.

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Why is Greek coffee the best?

Greek coffee has the richest flavor, making it the best coffee in the world. The best Greek coffee is fresh and made on-site at small local cafes, but you do not have to travel to Greece to taste it. You can find authentic Greek-style coffee in various U.S. states, especially in cities with large Greek populations such as Chicago, San Francisco and New York City.

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Who invented Greek coffee?

The Greek coffee that people drink today has its roots in the Turkish coffee of the Ottoman Empire. It is said that this drink was first developed during the reign of Sultan Abdul Hamid II. However, the taste of Greek coffee was more bitter than it is today and so it was only served to servants and other low-class people in Turkey.

In the Middle East, Greeks have a history of legendary fine cuisines and remarkable characteristics that are instantly recognizable.

How strong is Greek coffee?

The brew of a Greek coffee is extremely strong and it is the strongest kind of coffee served in the world. This drink has many fans around the world because it is rich in taste and you can keep adding sugar to make it sweeter.

What makes Greek coffee different?

It is boiled rather than brewed , and the coffee beans are ground in a special way. The ground coffee should be put in a special filter (asafetida), which prevents the grounds from getting into the coffee. After that, the drink is poured into small glasses and served in Greece, Turkey and other countries of the Middle East.

Is Greek coffee good for weight loss?

It is not good for weight loss, but it will increase your metabolism and improve your digestive system. Drinking coffee can lead to bad breath and you should drink this coffee in moderation.

Does Greek coffee have more antioxidants?

The coffee also contains antioxidants which are important for our bodies. Greek coffee is very rich in caffeine which can be dangerous if you consume too much of this drink.

What’s the difference between Greek coffee and regular coffee?

The difference is that Greek coffee has a stronger flavor than regular coffee and it has more sugar. This coffee is served in cups which are smaller than the ones for regular coffee.

Can you add milk to Greek coffee?

You can add milk to Greek coffee, but it is not necessary. Your best option is to add sugar and make the drink sweeter.

What kind of roast is Greek coffee?

Greek coffee is a dark roast coffee. This means that the coffee is roasted longer to make it more bitter and strong.

Is Greek coffee unfiltered?

Yes, Greek coffee is unfiltered because the grinds are placed in a special filter and the water is boiled over the grinds. This makes a thick and strong brew with many fans.


If coffee is your favourite beverage, you are in for a real treat when visiting Greece or Turkey. Of course, you will not believe that you can get such a great cup of coffee in these areas for such reasonable prices. 

But, of course, there is no harm in trying, and if you do not like it, you can always move on. If you do like it, though, then it is very likely that your taste buds and your wallet will thank you for this fantastic coffee discovery.

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